26835 plum tart not lost Recipes
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creme fraiche, grated orange peel and8 Morecreme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter10 ingredients
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king arthur unbleached all-purpose flour, sugar, salt and7 Moreking arthur unbleached all-purpose flour, sugar, salt, butter-flavored shortening, cold water, fresh sliced plums (about 3 large), sugar, divided, king arthur unbleached all-purpose flour, egg, lightly beaten1 hour 5 min, 10 ingredients
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italian plums (do not use soft over ripe plums, it gives ... and5 Moreitalian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter1 hour 30 min, 6 ingredients
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Plum Tart (Not Lost Anymore)sugar, butter, softened, extra large eggs, vanilla and8 Moresugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon1 hour 10 min, 12 ingredients
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Plum, Apple and Banana Biscuit Pieplum, tart cooking apple , about 4 oz, banana, water and4 Moreplum, tart cooking apple , about 4 oz, banana, water, whole wheat flour (or half whole wheat and half all purpose flour), baking powder, buttermilk or 3 tbsp low-fat plain yogurt, plain low-fat yogurt, to serve50 min, 8 ingredients
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Plum Tart With Currant Jellyflour, flour, sugar, egg yolks, butter, softened and4 Moreflour, flour, sugar, egg yolks, butter, softened, butter, softened, grated fresh lemon peel, firm ripe plums , cut lengthwise in half and pitted, red currant jelly or 1/2 cup black currant jelly1 hour 40 min, 9 ingredients
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Plum Tart (Ina Garten)all-purpose flour, chopped walnuts and4 Moreall-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter (1 1/2 sticks), diced, egg yolk, firm, ripe italian prune plums, pitted and quartered lengthwise55 min, 6 ingredients
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Plum Tart with Almond Pastry Crust (Ellie Krieger)ripe but firm plums , about 1 1/2 lb, sugar, cinnamon and12 Moreripe but firm plums , about 1 1/2 lb, sugar, cinnamon, lemon juice, heaping 1/3 cup unsalted blanched almonds, whole wheat pastry flour, salt, ground cinnamon, ground nutmeg, sugar, chilled butter, cubed, canola oil, egg white, seedless raspberry or strawberry preserves, water1 hour , 15 ingredients
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Italian Plum Tart (Tarte aux Quetsches)all-purpose flour, sugar, salt and8 Moreall-purpose flour, sugar, salt, unsalted butter or pareve margarine, cut into 8 pieces, egg yolk, plum or other fruit jam, brandy, italian blue plums, ground cinnamon, grated lemon zest, sugar11 ingredients
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Barefoot Contessa's Plum Tartall-purpose flour, chopped walnuts and4 Moreall-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter, diced (1 1/2 sticks), egg yolk, plums (firm , ripe italian prune plums, pitted and quartered lengthwise)50 min, 6 ingredients
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