26835 plum tart not lost Recipes

  • Plum Tarts
    all-purpose flour and
    10 More
    all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, sugar, salt, grated fresh lemon zest, egg yolks, sugar, cornstarch, plums (preferably prune ), halved and pitted, fresh lemon juice, creme fraiche or lightly sweetened sour cream
    3 hour , 11 ingredients
  • Plum Tart
    almond paste, refrigerated pie crusts and
    4 More
    almond paste, refrigerated pie crusts, red plums or 3 medium black plums, cut into wedges, sugar, ground nutmeg, sliced almonds
    40 min, 6 ingredients
  • Plum Tarte Tatin
    creme fraiche, grated orange peel and
    8 More
    creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter
    10 ingredients
  • Plum Tart
    sugar, butter, softened, eggs, vanilla, flour and
    5 More
    sugar, butter, softened, eggs, vanilla, flour, baking powder, salt, plums, halved and pitted, sugar (more or less ), cinnamon
    1 hour 15 min, 10 ingredients
  • Plum Tart
    flour, baking powder, salt, sugar, butter, egg and
    6 More
    flour, baking powder, salt, sugar, butter, egg, vanilla extract, milk, plums (sliced thin), sugar, cinnamon, butter
    40 min, 12 ingredients
  • Plum Tart
    thawed (half of a 17.3-oz package) and
    2 More
    thawed (half of a 17.3-oz package), red plums, thinly sliced, sugar
    45 min, 3 ingredients
  • Plum Tart
    king arthur unbleached all-purpose flour, sugar, salt and
    7 More
    king arthur unbleached all-purpose flour, sugar, salt, butter-flavored shortening, cold water, fresh sliced plums (about 3 large), sugar, divided, king arthur unbleached all-purpose flour, egg, lightly beaten
    1 hour 5 min, 10 ingredients
  • Pumpkin Plum Tart
    pastry dough, heavy cream and
    7 More
    pastry dough, heavy cream, canned solid-pack pumpkin (not pie filling), light brown sugar, eggs, ground cinnamon, ground ginger, salt, damson plum preserves
    5 hour 45 min, 9 ingredients
  • Mrs. G's Italian Plum & Cointreau Jam
    italian plums (do not use soft over ripe plums, it gives ... and
    5 More
    italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter
    1 hour 30 min, 6 ingredients
  • Plum Tart (Not Lost Anymore) Plum Tart (Not Lost Anymore)
    sugar, butter, softened, extra large eggs, vanilla and
    8 More
    sugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon
    1 hour 10 min, 12 ingredients
  • Plum Tart Plum Tart
    tart pastry, plums, pitted and cut into 1/2 inch wedges and
    6 More
    tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained
    45 min, 8 ingredients
  • Plum, Apple and Banana Biscuit Pie Plum, Apple and Banana Biscuit Pie
    plum, tart cooking apple , about 4 oz, banana, water and
    4 More
    plum, tart cooking apple , about 4 oz, banana, water, whole wheat flour (or half whole wheat and half all purpose flour), baking powder, buttermilk or 3 tbsp low-fat plain yogurt, plain low-fat yogurt, to serve
    50 min, 8 ingredients
  • Plum Tart With Currant Jelly Plum Tart With Currant Jelly
    flour, flour, sugar, egg yolks, butter, softened and
    4 More
    flour, flour, sugar, egg yolks, butter, softened, butter, softened, grated fresh lemon peel, firm ripe plums , cut lengthwise in half and pitted, red currant jelly or 1/2 cup black currant jelly
    1 hour 40 min, 9 ingredients
  • Plum Tart (Ina Garten) Plum Tart (Ina Garten)
    all-purpose flour, chopped walnuts and
    4 More
    all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter (1 1/2 sticks), diced, egg yolk, firm, ripe italian prune plums, pitted and quartered lengthwise
    55 min, 6 ingredients
  • Plum Tart Plum Tart
    all-purpose flour, chopped walnuts and
    4 More
    all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter (1 1/2 sticks), diced, egg yolk, firm, ripe italian prune plums, pitted and quartered lengthwise
    6 ingredients
  • Plum Tart with Almond Pastry Crust (Ellie Krieger) Plum Tart with Almond Pastry Crust (Ellie Krieger)
    ripe but firm plums , about 1 1/2 lb, sugar, cinnamon and
    12 More
    ripe but firm plums , about 1 1/2 lb, sugar, cinnamon, lemon juice, heaping 1/3 cup unsalted blanched almonds, whole wheat pastry flour, salt, ground cinnamon, ground nutmeg, sugar, chilled butter, cubed, canola oil, egg white, seedless raspberry or strawberry preserves, water
    1 hour , 15 ingredients
  • Italian Plum Tart (Tarte aux Quetsches) Italian Plum Tart (Tarte aux Quetsches)
    all-purpose flour, sugar, salt and
    8 More
    all-purpose flour, sugar, salt, unsalted butter or pareve margarine, cut into 8 pieces, egg yolk, plum or other fruit jam, brandy, italian blue plums, ground cinnamon, grated lemon zest, sugar
    11 ingredients
  • Barefoot Contessa's Plum Tart Barefoot Contessa's Plum Tart
    all-purpose flour, chopped walnuts and
    4 More
    all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter, diced (1 1/2 sticks), egg yolk, plums (firm , ripe italian prune plums, pitted and quartered lengthwise)
    50 min, 6 ingredients




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