105 plum almond flour Recipes

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, vanilla extract, whole almonds (about 2 oz), sugar, egg, unsalted butter, room temperature, framboise (raspberry liqueur) or brandy, ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges, red currant jelly, cream (optional)

whole almond, flour, brown sugar, well-chilled unsalted butter , cut into pieces, red plums, slightly under ripe ,cut into 1/2 inch pieces, blueberries, sugar, flour, vanilla, cinnamon

mashed potatoes (use red skin potatoes which have a higher amount of starch so the dough will be stickier), whole wheat flour (you can also use different flours like soy or almonds or rye flour), eggs (or egg substitutes for vegans, you can also add 1-2 tbsp of dry yeast flakes), sunflower oil, plums, pitted, cinnamon, vanilla extract, rum extract, sucanat, sunflower oil, breadcrumbs

almond powder, blanched almond, crushed, all-purpose flour, sugar, unsalted butter, melted, sugar, cornstarch, plums, pitted, cut in 8 quarters (6 to 8 plums), unsalted butter, melted

plums, sliced, ground nutmeg, king arthur unbleached all-purpose flour, sugar, old-fashioned oats, butter, melted, almond extract

plums, stoned, quartered, sugar, butter, caster sugar, plain flour, almond meal, egg whites

flour, sugar, baking powder, salt, milk, egg, butter, melted, almond extract, red plum, coarsely chopped

plums, amarettinis (miniature italian almond biscuits), flour, baking powder, eggs, yoghurt, sugar, oil (preferably rape-seed )

plums, halved, pitted, and each cut into 6 wedges, sugar, cinnamon sticks, all-purpose flour, sugar, rolled oats (not instant ), unsalted butter, sliced almonds, coarsely chopped, vanilla ice cream

king arthur unbleached all-purpose flour, brown sugar, ground almonds, grated orange peel, cold butter, eggs, sugar, king arthur unbleached all-purpose flour, ground almonds, grated orange peel, baking powder, quartered fresh plums, sugar, king arthur unbleached all-purpose flour, butter, softened, sliced almonds

flour, sugar, salt, baking powder, butter, eggs, blanched almonds, sugar, almond extract, butter, eggs, flour, plums, sliced almonds

nonstick vegetable oil spray, whole almonds (about 2 1/2 oz), all purpose flour, baking powder, fine sea salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, almond extract, plums (about 8 medium), halved, pitted , cut into 1/2-inch-thick slices, ground cinnamon

unsalted butter , plus melted butter for the pan, all-purpose flour, powdered sugar, unskinned almonds, toasted and ground, egg whites, at room temperature, salt, almond extract, ripe plum, firm , sliced in eighths, sliced almonds, powdered sugar (to garnish )

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), ice water, firm-ripe prune plums (9 or 10), quartered lengthwise and pitted, sugar, divided, whole almonds with skinsv, all-purpose flour, salt, unsalted butter, softened, egg, amaretto (optional), confectioners sugar for dusting

firm-ripe red-skin plums (about 2 in. wide; 3/4 lb. total ), butter or margarine, all-purpose flour, granulated sugar, almond paste, eggs, powdered sugar

plums, halved and stones removed, golden caster sugar, all-purpose flour, cinnamon stick, broken in half, oranges, almonds, ground, self-raising flour, salt, baking powder, butter, chilled and cut into cubes, golden caster sugar, plain yogurt, milk, vanilla extract, almonds, sliced

pie dough, scant 1/3 cup water, scant 1/3 cup granulated sugar, salt, unsalted butter, egg yolk, pastry flour, frangipane, almond flour, granulated sugar, unsalted butter, eggs, whole, bread flour, dark rum, fresh plums, fresh

sugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon