Directions:
- Pre heat the oven to 180°C.
- Wash the plums and cut them into small cubes. Crush 100g of the amarettinis in a freezer bag until they are very small. Crush the remaining 50g coarsely and put aside.
- Mix the small crumbs with flour and baking powder in a big bowl. Add the plums.
- In a second bowl mix the eggs, yoghurt, sugar and oil. Add the flour mixture.
- Either grease the muffin pan or line it with muffin paper bun cases. Fill in the dough and sprinkle it with the coarse biscuit crumbs.
- Bake the muffins for 20-25 minutes until they are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.27 Kcal (1383 kJ) | ||
| Calories from fat | 145.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 375.91mg | 16% | |
| Potassium | 369.49mg | 8% | |
| Total Carbs | 38.32g | 13% | |
| Sugars | 20.5g | 82% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 227.27 Kcal (952 kJ) | ||
| Calories from fat | 100.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 25% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 18% | |
| Sodium | 258.68mg | 16% | |
| Potassium | 254.26mg | 8% | |
| Total Carbs | 26.37g | 13% | |
| Sugars | 14.11g | 82% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 2.98g | 9% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 114.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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