11 pleasantly Recipes

boneless skinless pheasant breasts, soy sauce, garlic cloves, sliced, onion, diced, honey, rice vinegar, flour, butter, chicken broth, cilantro

pork chops, salt and pepper to taste, butter, onion, chopped, garlic, minced, chicken broth, bay leaf, sour cream, paprika

prepared pastry for single-crust pie (9-inch), peach pie filling (aobut 4 2/3 cups), fresh cranberries (thawed if using frozen ) or 1/4 cup frozen cranberries (thawed if using frozen), all-purpose flour, domino light brown sugar, butter or 1/4 cup margarine, softened, sliced blanched almonds

unbaked 9-inch pie crust, sugar, butter, corn syrup, eggs, beaten, vanilla, quick-cooking rolled oats, uncooked

boneless bottom round roast, worcestershire sauce, salt, water, horseradish sauce

peanut butter, sweetened condensed milk, vanilla, flour, baking powder, salt, butter, granulated sugar

butter, softened (i use earth balance), sugar, eggs, pumpkin puree, vanilla extract, all-purpose flour, baking powder, salt, pumpkin pie spice

butter or margarine, sugar, eggs, beaten, light corn syrup, salt, vanilla extract, semisweet chocolate morsels, chopped pecans, bourbon, unbaked (9-inch) pastry shell

minced fresh garlic ., boneless, skinless chicken breast, cut into 1 inch cubes, fresh bite size broccoli florets, oil packed sun dried tomatoes, drained , julienne, reserve 1 tbsp of the oil., chopped fresh roma tomatoes, crushed red pepper flakes (optional, i like it hot ), freshly grated mozzarella cheese (buy good cheese and grate it yourself, there is a difference), freshly grated parmesan cheese (not the stuff in the green can, grate some fresh off of a block yourself, you will be pleasantly rewarded for your effort)