13 pizza salad topping Recipes

  • Salad-Topped Pizza
    red onion, thinly sliced, zucchini, thinly sliced and
    15 More
    red onion, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, red bell pepper, cored, seeded and sliced, olive oil, garlic, peeled and chopped, dried italian herbs, salt, prepared 12-inch pizza shell, part-skim shredded mozzarella, tomato sauce, tomato, chopped, olive oil, red wine (or balsamic) vinegar, salt, freshly ground pepper
    17 ingredients
  • Pizza Pasta Salad
    tri-color spiral pasta (bowties and pene work well too) and
    7 More
    tri-color spiral pasta (bowties and pene work well too), pepperoni slices (you can also use stick and just dice it), fresh mozzarella cheese, cubed, grape tomatoes, halved, jumbo olives, halved, red onion, chopped, italian dressing (if you can find the roasted red pepper , go with that 1), parmesan cheese, to top
    30 min, 8 ingredients
  • Crispy Crab Pizza With Rocket Salad Topping
    sheet shortcrust pastry (savoury, frozen or freshly made) and
    10 More
    sheet shortcrust pastry (savoury, frozen or freshly made), sun-dried tomatoes (paste or finely chop them), fresh chili pepper (deseeded and finely chopped), lemongrass (finely chopped ), crabmeat (cooked and shredded ), lime, mozzarella cheese, rocket, mayonnaise, salt, pepper
    28 min, 11 ingredients
  • California Pizza Kitchens Bbq Chicken  Salad
    vegetable oil, for deep-frying and
    31 More
    vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce
    40 min, 32 ingredients
  • Potato Pizzas with Arugula Salad (Food Network Kitchens) Potato Pizzas with Arugula Salad (Food Network Kitchens)
    extra-virgin olive oil, plus more for the baking sheets and
    10 More
    extra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto
    45 min, 11 ingredients
  • Mexican Fiesta Salad Pizza Mexican Fiesta Salad Pizza
    refrigerated crescent rolls, lean ground turkey and
    10 More
    refrigerated crescent rolls, lean ground turkey, thick and chunky salsa, taco seasoning mix, garlic, pressed, sour cream, sliced iceberg lettuce, tomatoes, seeded and diced, green onions with tops, thinly sliced, shredded cheddar cheese, pitted ripe olives, coarsely chopped, salsa (optional)
    40 min, 12 ingredients
  • Mexican Fiesta Salad Pizza Mexican Fiesta Salad Pizza
    refridgerated crescent rolls (8 oz each) and
    10 More
    refridgerated crescent rolls (8 oz each), lean ground turkey, thick and chunky salsa, taco seasoning mix, garlic pressed, sour cream, iceberg lettuce thinly sliced, whole plum tomatoes seeded and diced, whole green onions with tops thinly sliced, cheese shredded cheddar, pitted ripe olives coarsely chopped
    12 min, 11 ingredients
  • Polenta Pizza With Fresh Toppings Polenta Pizza With Fresh Toppings
    instant polenta, lt vegtable or chicken stock and
    9 More
    instant polenta, lt vegtable or chicken stock, grated parmesan cheese ( i love pecorino with it - a nice mix), fresh mozzarella, sliced, salami, black olives, pitted, mixed cocktail tomatoes (or quarter salad tomatoes), salt, gound pepper, pine nuts , toasted (optional - i never leave it out)
    20 min, 11 ingredients
  • Mini Pizzas With Prosciutto Salad Topping Mini Pizzas With Prosciutto Salad Topping
    tomato paste (no added salt), garlic cloves (minced ) and
    15 More
    tomato paste (no added salt), garlic cloves (minced ), prosciutto (thinly sliced ), rocket (4 cups baby leaves), spinach leaves (2 cups baby spinach), egg tomatoes (roma cut into wedges), yellow capsicums (yellow bell pepper cut into short thin strips), lebanese cucumbers (peeled into long ribbons using a vegetable peeler), bocconcini (torn in pieces), ground black pepper (fresh to taste), plain flour (wholemeal 3/4 cup), plain flour (3/4 cup), dried yeast (sachet), caster sugar, water (lukewarm 3/4 cup), olive oil
    32 min, 17 ingredients
  • Chicago-Style Deep Dish Pizza (King Arthur Flour) Chicago-Style Deep Dish Pizza (King Arthur Flour)
    flour, yellow cornmeal, salt, instant yeast, olive oil and
    12 More
    flour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)
    3 hour 35 min, 17 ingredients
  • French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette (Rachael Ray) French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette (Rachael Ray)
    butter, dried thyme, yellow onions, very thinly sliced and
    15 More
    butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts
    1 hour 10 min, 18 ingredients




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