137 pizza onion rosemary Recipes

pizza dough , for 1 pizza, yukon gold potatoes (or red skinned potatoes), grated gruyere or 1/2 cup asiago cheese or 1/2 cup parmesan cheese, yellow onion, sliced thin, garlic cloves, minced, chopped fresh rosemary, extra virgin olive oil, salt and pepper

whole wheat pizza crust, olive oil, butternut squash, peeled and sliced into 1-inch pieces, fresh rosemary (pick off the leaves for the pizza), onion, sliced, garlic cloves, parmesan cheese, salt and pepper

sliced onion, butternut squash - peeled, seeded, and thinly sliced, chopped fresh rosemary, salt and black pepper to taste, olive oil, divided, refrigerated pizza crust dough, divided, cornmeal, grated asiago or parmesan cheese

water (105 f to 115 f), dry yeast, sugar, olive oil, salt, flour (approx ), white whole wheat flour, olive oil , to coat the bowl, olive oil, green onions, chopped finely, mushrooms, sliced, garlic cloves, minced, alfredo sauce, lemon juice, lemon , zest of, parsley, chopped fresh, spinach, chopped fresh, bacon , fried crisply and crumbled, chicken breast, cooked and chopped, simply potatoes diced potatoes with onion, rosemary, olive oil, pepper, freshly ground to taste, mozzarella cheese, fresh sliced, parmesan cheese, shredded

unsalted butter, minced shallots or 1/4 cup onion, minced garlic cloves, chopped fresh thyme or 1/2 tsp dried thyme, salt, fresh ground pepper, chicken stock, lemon juice (fresh ), red potato, sliced in 1/8 inch slices, garlic cloves, minced, choplped fresh oregano or 1/2 tsp dried oregano, chopped fresh rosemary or 1 tsp dried rosemary, crushed, fresh ground pepper, kosher salt, olive oil, garlic clove, minced, soy sauce, kosher salt, olive oil, boneless skinless chicken breast, pizza dough, shredded mozzarella cheese, chopped fresh rosemary, chopped fresh oregano, chopped fresh parsley

pizza crust, pizza sauce (about 70g or half a small tub), salami, very finely sliced (i bought a packet of shaved hot salami), pizza cheese, grated (i bought a packet of pre-grated cheese, a combination of cheddar, parmesan and mozzarella), green olives, pitted and halved, artichoke hearts (from a bottle or can), red onion, finely sliced, feta cheese, cut into small cubes (i like the creamy variety of feta cheese, in australia, i choose the south cape brand), rosemary (dried ), garlic powder, approximately

pizza dough (i used quick mix quick rise , which yielded 2 batches of dough for a 11x17 cookie sheet), cornmeal, mozzarella cheese, grated, feta cheese, crumbled, olive oil, onion, thinly sliced, garlic, minced, red pepper , thinly julienned, crushed red pepper flakes, dried rosemary, capers (or pitted kalamata olives), tomatoes, thinly sliced, fresh basil, chopped

pizza crust (either home-made or store bought), hummus, red onions, sliced thinly, balsamic vinegar, raw sugar (optional), roasted red peppers, drained and cut into strips, dried rosemary, crushed to release flavor

pizza crust, pumpkin puree, dried rosemary, dried sage, shredded mozzarella cheese, red onion, crushed pistachios, salt and pepper

sliced onion, butternut squash, peeled, seeded, and thinly sliced, chopped fresh rosemary, salt and black pepper, olive oil, divided, prepared pizza crust, grated asiago cheese or 2 tbsp parmesan cheese

pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil

olive oil, divided, red onion , halved lengthwise and thinly sliced, refrigerated pizza crust dough, chopped fresh rosemary, freshly ground black pepper, kosher salt, shredded asiago cheese

fresh baker s yeast, warm water (110 to 115 degrees f), maple syrup, flour (recommended 00), sea salt, extra-virgin olive oil, extra-virgin olive oil, white onion , cut into thin strips, rosemary, salt and freshly ground black pepper, lemon, juiced, robiola cheese, pancetta, thinly sliced, white truffle, special equipment : pizza stone and pizza paddle

white flour, yeast, salt, olive oil, chopped tomatos, onion, rosemary, garlic, spinach, raw, grated cheese

pizza dough, sweet onion, sliced very thinly, fresh parsley, minced, fresh thyme, shredded fresh basil, fresh rosemary, olive oil, salt and pepper

olive oil, garlic, pressed, butter, onion, thinly sliced (2 cups), dry white wine, sherry wine vinegar, sugar, dry sherry, whole boboli pizza crust (12-inch), stilton cheese, crumbled, fresh rosemary, chopped

onion thinly sliced, butternut squash peeled, seeded, thinly sliced, rosemary fresh, chopped, salt and pepper to taste, olive oil divided, pizza dough, mozzerella cheese fresh, thinly sliced, asiago , romano, parmesan cheese, whole head of garlic roasted ahead of time, basil fresh, chopped (optional)

pizza crust, fresh rosemary, roughly chopped, fresh basil, roughly chopped, fresh flat leaf parsley, roughly chopped, hand hot water, ripe plum tomatoes, cut into wedges, firm vine ripened tomatoes, cut into chunks, tomatoes, halved, red onion, cut into thin wedges, feta cheese, crumbled, salt & freshly ground black pepper