The Ultimate Pizza (Tyler Florence) Recipe

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The Ultimate Pizza (Tyler Florence)
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees F and place the pizza stone on the bottom rack.
  2. Crumble the yeast in a small bowl then add 1/4 cup of warm water and the syrup. Stir together and leave for 5 minutes to dissolve.
  3. Put the flour and salt in a mixer fitted with a dough hook and give it a quick spin to mix. Pour in the yeast mixture, the remaining warm water and the olive oil at the same time, see Cook's note*.
  4. Spin on low until the flour and water come together and the dough pulls away from the sides of the bowl. Put the ball of dough in a large bowl and drizzle a few drops of olive oil on top to keep it from forming a skin as it proofs. Cover with a towel and leave in warm place for 30 minutes to let the dough proof. When the dough has proofed it will double in size and look spongy.
  5. For the topping: Caramelize the onions in a frying pan over low heat with a little olive oil and one of rosemary sprigs. When the onions are golden season with sea salt and black pepper and a few drops of lemon juice to bring out the flavor.
  6. When the dough has proofed, roll it out onto to a floured surface and punch the air out with your hands, then start shaping it into a circle When it's stretched out, dust a pizza paddle with flour and place the dough on it.
  7. Cover with a generous splash of olive oil and scatter with pieces of Robiola. Shingle the pancetta slices around and add the caramelized onions, and the stripped needles of the remaining rosemary sprig. Drizzle with olive oil. Add salt and black pepper.
  8. Slide the pizza onto the stone in the oven (be careful the stone is 500 degrees F) and bake for 15 minutes. Shave white truffles over it. Eat immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.55 Kcal (3553 kJ)
Calories from fat 420.62 Kcal
% Daily Value*
Total Fat 46.74g 72%
Cholesterol 72.17mg 24%
Sodium 3618.36mg 151%
Potassium 314.57mg 7%
Total Carbs 82.46g 27%
Sugars 3.15g 13%
Dietary Fiber 9.19g 37%
Protein 25.66g 51%
Vitamin C 4.1mg 7%
Vitamin A 0.5mg 16%
Iron 5.3mg 29%
Calcium 441mg 44%
Amount Per 100 g
Calories 293.62 Kcal (1229 kJ)
Calories from fat 145.55 Kcal
% Daily Value*
Total Fat 16.17g 72%
Cholesterol 24.97mg 24%
Sodium 1252.06mg 151%
Potassium 108.85mg 7%
Total Carbs 28.53g 27%
Sugars 1.09g 13%
Dietary Fiber 3.18g 37%
Protein 8.88g 51%
Vitamin C 1.4mg 7%
Vitamin A 0.2mg 16%
Iron 1.8mg 29%
Calcium 152.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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