244 pizza dough with active dry yeast Recipes

  • Swiss Chard and Ricotta Cornmeal Crust Pizza
    swiss chard (about 12 oz.) and
    15 More
    swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)
    40 min, 16 ingredients
  • Pizza Dough
    active dry yeast, warm water (100 to 110 degrees ) and
    4 More
    active dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, extra virgin olive oil, plus more to coat bowl, chopped garlic cloves
    21 min, 6 ingredients
  • Pizza Dough
    active dry yeast, brown sugar and
    4 More
    active dry yeast, brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, all-purpose flour
    48 min, 6 ingredients
  • Pizza Dough
    active dry yeast, warm water, all-purpose flour, salt and
    1 More
    active dry yeast, warm water, all-purpose flour, salt, olive oil
    24 hour 15 min, 5 ingredients
  • Pizza Dough
    active dry yeast, warm water (110 f - 115 f), bread flour and
    5 More
    active dry yeast, warm water (110 f - 115 f), bread flour, salt, extra virgin olive oil, sugar, extra flour, extra olive oil
    45 min, 8 ingredients
  • Pizza Dough II
    active dry yeast, white sugar, warm water (110 degrees f) and
    4 More
    active dry yeast, white sugar, warm water (110 degrees f), olive oil, salt, whole wheat flour, bread flour
    50 min, 7 ingredients
  • Pizza Dough III
    active dry yeast and
    5 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt, white sugar
    35 min, 6 ingredients
  • Pizza Dough Perfection
    active dry yeast, divided, brown sugar, salt and
    4 More
    active dry yeast, divided, brown sugar, salt, olive oil (garlic- or basil-infused are good, as is evoo), water, warm water, divided, bread flour, divided
    96 hour 10 min, 7 ingredients
  • Classic Thin Crust Pepperoni Pizza
    pizza dough, active dry or fresh yeast, honey and
    13 More
    pizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese
    8 min, 16 ingredients
  • Pizza Dough
    all-purpose flour, active dry yeast, warm water, salt and
    2 More
    all-purpose flour, active dry yeast, warm water, salt, olive oil, cornmeal , for pizza stone
    13 min, 6 ingredients
  • Homemade Pizza Dough
    active dry yeast and
    3 More
    active dry yeast, all-purpose flour (use 2 1/2 cups all-purpose and 1/2 cup pastry flour for more authentic dough), water, sea salt
    57 min, 4 ingredients
  • Mike's Homemade Pizza
    dough, active dry yeast, lukewarm water, all-purpose flour and
    17 More
    dough, active dry yeast, lukewarm water, all-purpose flour, salt, shortening, sauce, vegetable oil, chopped onion, tomato paste, water, white sugar, salt, ground black pepper, garlic powder, dried basil, dried oregano, dried marjoram, ground cumin, chili powder, crushed red pepper flakes
    1 hour 30 min, 21 ingredients
  • Basic Pizza Dough (Dave Lieberman) Basic Pizza Dough (Dave Lieberman)
    this dough recipe works great for thick crust pizzas and ... and
    6 More
    this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt
    15 min, 7 ingredients
  • Grilled Pizza Rustica Grilled Pizza Rustica
    tomato puree and
    21 More
    tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour
    1 hour 13 min, 22 ingredients
  • Best Pizza Dough Best Pizza Dough
    active dry yeast or 10 g fresh yeast and
    4 More
    active dry yeast or 10 g fresh yeast, water (105-110 f for active dry, cooler for fresh yeast), flour, salt, olive oil
    5 ingredients
  • Basic Pizza Dough (Emeril Lagasse) Basic Pizza Dough (Emeril Lagasse)
    active dry yeast, warm water (110 degrees f), sugar, salt and
    3 More
    active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel
    30 min, 7 ingredients
  • California Pizza Kitchen Pizza Dough California Pizza Kitchen Pizza Dough
    active dry yeast, warm water (at about 110f) and
    4 More
    active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil
    24 hour 10 min, 6 ingredients
  • Basic Pizza Dough (Alexandra Guarnaschelli) Basic Pizza Dough (Alexandra Guarnaschelli)
    active dry yeast, warm water (about 110 degrees f) and
    5 More
    active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays
    25 min, 7 ingredients




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