66 pizza dough flour milk Recipes

luke warm water, milk, brown sugar, salt, shortening, cornmeal, extra virgin olive oil, yeast, all-purpose flour

all-purpose flour, milk, vegetable oil, baking powder, salt

pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour , for dusting, extra virgin olive oil, pizza sauce (new york-style ), freshly grated parmesan cheese, lightly packed fresh spinach leaves , torn into large pieces, minced fresh garlic, coarsely shredded mozzarella cheese, whole milk ricotta cheese, ripe tomato, cored and thinly sliced

milk, flour, butter, cream cheese, bacon, turkey sausage, eggs, garlic powder (1/2 tbsp for the sauce, 1/2 tbsp for the crust and 1/2 tbsp for the eggs), onion powder (1/2 for the sauce and 1/2 for the eggs), cayenne pepper (1/2 for the sauce and 1/2 for the eggs), black pepper (1/2 for the sauce and 1/2 for the eggs), olive oil, pizza dough, monterey jack pepper cheese, monterey jack cheese

italian 00 flour (strong white flour), sachet easy-blend yeast, salt, olive oil, warm milk, warm water

bread flour, yeast, water, warm (110 degrees f.), milk, low fat, salt, sugar, extra-virgin olive oil, parmesan cheese, grated, garlic powder, dried basil leaves, dried oregano leaves

strong white flour, yeast, salt, olive oil, milk (warmed ), warm water

pizza dough, flour , for rolling surface, extra virgin olive oil, basil pesto, ricotta cheese , preferably whole milk, freshly grated parmesan cheese, salt & freshly ground black pepper

all purpose flour, flour to coat surfaces, milk, oil, salt, sugar

pizza dough, all-purpose flour , for dusting, cornmeal, extra-virgin olive oil, sugar, mashed potatoes, shredded cheddar cheese, whole milk, roasted turkey or chicken thigh, with skin, chunky cranberry sauce, gravy

pizza dough , recipe follows, chili garlic oil , recipe follows, eggs, milk, kosher salt and freshly ground black pepper, olive oil, unsalted butter, grated mozzarella, grated fontina, smoked salmon , cut into very thin slices, chopped chives, for garnish, salmon roe , optional, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, whole head garlic (about 2 1/2 oz, cloves separated and peeled ), extra-virgin olive oil, red pepper flakes

whole wheat flour (grind fresh if you have a vitamix), white flour, dry yeast, powdered milk, sugar, salt, butter, water

bread flour, whole wheat flour, egg, dry milk, olive oil, water, honey, salt, wheat gluten, dry yeast

bread or all purpose flour white, lukewarm water, active dry yeast, olive oil extra virgin, salt, sugar or honey, milk or water

flour, quick-rising yeast (or 1 packet), sugar, salt, milk, water, butter or 2 tbsp margarine