13 pistachio terrine Recipes

strawberry ice cream, softened (see notes ), pistachio or toasted almond ice cream, softened (see notes), chocolate ice cream, softened (see notes )

heads garlic, separated into cloves and peeled, half-and-half cream, whole chickens, hazelnuts, shelled or 1 cup roasted unsalted shelled pistachio, basil leaves , cut into chiffonade, fresh thyme leave, chopped, lemon , zest of, salt, fresh ground black pepper

deboned duck breasts , about 300g/10oz each, skin on, approx 8 oz) sliced bacon (can use pancetta), approx 1 1/2 lb) pork shoulder, cubed, milk, shallot , roughly chopped, day old bread, pork , duck or chicken livers, roughly chopped, black peppercorns, coriander seed, garlic, generous pinch of ground cinnamon, cognac, eggs, lightly beaten, shelled nuts (chestnuts, pecans, walnuts, pistachios, etc ), dried cranberries

butter or margarine, onion (3/4 lb.), peeled and chopped, garlic, peeled and pressed or minced, dried thyme, ground coriander, ground allspice, white pepper, ground lean pork, eggs, salt, all-purpose flour, milk, shelled salted roasted pistachios, condensed beef consomm, unflavored gelatin, fresh or dried bay leaves, black peppercorns

ground chicken, pork mince, duck marylands , precooked meat diced (about 300g meat), eggs, lightly beaten, shelled pistachios (unsalted, whole ), dried cranberries, fresh thyme (stalks removed ), fresh parsley, finely chopped, seasoning salt, ground pepper, prosciutto

dried tomatoes , packed in oil, drained, siced provolone cheese, cheese cloth for wrapping, pesto ingredients:(directions follow ), lightly packed fresh basil leaves, parmesan cheese, grated (about 5 oz), olive oil, garlic, garlic cream: (directions follow ), cream cheese, unsalted butter, garlic clove, minced, pepper ., shelled, roasted and salted pistachios or pine nuts

barding fat (as needed) or bacon (as needed), ground veal, ground pork, ground fresh pork back fat, eggs, pernod, fennel seed, salt, herbes de provence, ham (julienned), pistachios (chopped )

shelled green unsalted pistachios, sliced fatty bacon, rind removed, boneless skinless chicken breast, madeira wine or 3/4 cup port wine, salt & freshly ground black pepper, ground fatty pork, ground veal, ground calf liver , crumbly, onion, finely diced, kosher salt, fresh thyme leave, eggs, fresh bay leaves

white red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)

egg yolks, hazelnut liqueur (recommended : frangelico), melted semisweet chocolate, salt, heavy cream, granulated sugar, vanilla extract, toasted and roughly chopped pistachios or hazelnuts, cream, for garnish, mint leaves, for garnish

whole rabbit, (about 2 1/2 to 3 lb) dressed and cut into quarters, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, shiitake mushrooms, cleaned, stemmed and thinly sliced, marsala wine, minced shallots, minced garlic, chopped fresh parsley, dijon mustard, gelatin, veal reduction, recipe caramelized onion sauce , recipe follows, frisee lettuce, drizzle olive oil, chopped parsley, pistachios, toasted