182481 pistachio lemon honey glazed carrots Recipes

carrots , steamed until tender but still a bit crisp, vegetable oil or 1 tbsp butter, pistachios, shelled & chopped, honey, fresh lemon juice, water, cinnamon, salt and pepper

baby carrots, water to cover, butter, honey, lemon juice, ground ginger

carrot, peeled and cut on the diagonal into slices, chicken broth (low-sodium canned is fine ), salt (or, to taste), honey, lemons , juice of

carrots, whole or 3 cups carrots, sliced, water, honey, butter, parsley flakes, chopped, salt

carrots (10 medium), cut diagonally into 3/4-inch-thick pieces, shallots (12), peeled and trimmed , keeping root ends intact, unsalted butter, cut into bits, salt, water, chicken broth, white port, mild honey, chopped fresh dill (optional), chopped fresh chives (optional), black pepper

carrot, peeled and thickly sliced or cut with a rolling cut into 3/4 inch pieces, unsalted butter, shallot, minced (about 2 tbsp), salt, pepper, honey

carrots, peeled (halved or quartered if thicker than 1/2 inch), cumin seeds, honey, curry powder, butter, salt to taste, freshly ground black pepper to taste

salt, baby carrots, butter, honey, lemon juice, freshly ground black pepper, chopped flat-leaf parsley

fresh baby carrots, honey, light stick butter, lemon juice, salt

fat-free , less-sodium chicken broth, frozen sliced honey-glazed carrots (such as green giant), thawed, frozen chopped onion, minced peeled fresh ginger, grated orange rind, black pepper, plain fat-free yogurt (optional), thyme sprigs (optional)

all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, buttermilk, beaten egg, vanilla extract, yogurt, crushed pistachio nuts, honey , for glaze

carrots (sliced or baby ), margarine, cornstarch, salt, orange juice, honey

carrots, sliced diagonally into about 1/2-inch slices (or smaller), water, for boiling, butter, melted (no subs please!), honey (or to taste), fresh lemon juice, ginger powder, golden raisins (or to taste), almonds (preferably toasted ), salt and pepper

carrots , pared and sliced into 1/3 inch thick coins, water, salt, unsalted butter, orange marmalade, honey, lemon juice, cinnamon

salt, baby carrots, butter, honey, lemon juice, freshly ground black pepper, chopped flat-leaf parsley