16 pistachio cupcakes Recipes

king arthur unbleached all-purpose flour, sugar, instant pistachio pudding mix, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, semisweet chocolate chips, cream cheese frosting, green sprinkles and/or chocolate jimmies

sweet butter, softened, superfine sugar, self-rising flour, eggs, rose water, cream cheese, powdered sugar , sifted, rose water, pistachios, chopped

butter, egg whites, all-purpose flour, baking powder, salt, baking soda, sugar, vanilla, buttermilk, semisweet chocolate chips, recipe ricotta frosting, chopped pistachio nut, grated chocolate, ricotta frosting, butter, softened, vanilla, salt, powdered sugar, ricotta cheese, milk

white cake mix (regular size), heavy whipping cream, divided, ricotta cheese, sugar, mascarpone cheese, almond extract, chopped pistachios, white baking chocolate, chopped, white chocolate curls

shortening, white sugar, egg yolks, milk, vanilla extract, cake flour, baking powder, salt, instant pistachio pudding mix, sugar, maraschino cherry juice, egg whites, butter, at room temperature, vanilla extract, maraschino cherries, patted dry and minced

all-purpose flour, instant pistachio pudding mix, sugar, baking powder, salt, chocolate chip, eggs, beaten, milk, vegetable oil, vanilla extract, pre-made cream cheese frosting (betty crocker, duncan hines, pillsbury, etc...), green colored crystal sugar or shamrock candy sprinkles (or both)

king arthur unbleached all-purpose flour, sugar, instant pistachio pudding mix, baking powder, salt, eggs, milk, canola oil, vanilla extract, cream cheese frosting

brown sugar, unsalted butter, honey, all-purpose flour, chopped walnuts, flour, brown sugar, baking powder, salt, unsalted butter, softened, eggs, honey (you can substitute for maple syrup), milk, chopped mixed nuts (i used pistachios, almonds and cashew nuts)

shelled pistachios,toasted, classic white cake mix, eggs, instant pistachio pudding mix, cont .(15 oz) classic vanilla frosting1tsp almond extract, chopped pistachios for garnish

white cake mix, eggs, vegetable oil, pineapple juice, instant pistachio pudding mix, crushed pineapple-drained, chopped pecans, icing, pistachio pudding mix, cream cheese,softened, butter, tlbs. milk

pistachios, finely ground, plain flour (all-purpose), grated fresh lime zest, lime juice, cardamom pods, seeds scraped out, salt, bicarbonate of soda (baking), baking powder, coarsely grated zucchini (2 medium), vegetable oil, honey, eggs, lightly beaten, vanilla

vanilla/ yello cake mix, eggs, oil, water, pistachio pudding mix, cold milk or half and half, i container creme cheese icing, chopped pistachios

cake flour, granulated sugar, baking soda, fine sea salt, buttermilk, canola oil, vanilla extract, extra-large eggs, at room temperature, zest of 1 orange, cream cheese, at room temperature, whole milk ricotta, granulated sugar, cornstarch, eggs, chocolate chips, vanilla extract, roasted , ground pistachios, butter, granulated sugar, cream cheese, at room temperature, butter, whole milk ricotta, vanilla extract, powdered sugar

pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water 1/4 cup honey, special equipment : 2 (12-cup) mini cupcake pans, food processor