Pistachio Cupcakes Recipe

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Pistachio Cupcakes
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Ingredients
8
Count
Nutrition
31
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Line 24 muffin cups with liners. In food processor,gring pistachios;reserve.
  2. On med speed,beat cake mix,11/3 c water,eggs and pudding mix 2 mins. Stir in nuts and if desired,food coloring. Divide among liners. Bake 20-22 mins. Transfer to racks,cool.
  3. Mix frosting and extract'spread over cupcakes. If desired,garnish with chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.59 Kcal (128 kJ)
Calories from fat 15.8 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 13.64mg 5%
Sodium 25.56mg 1%
Potassium 31.33mg 1%
Total Carbs 3.05g 1%
Sugars 1.64g 7%
Dietary Fiber 0.32g 1%
Protein 1.05g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 356 Kcal (1491 kJ)
Calories from fat 183.95 Kcal
% Daily Value*
Total Fat 20.44g 3%
Cholesterol 158.76mg 5%
Sodium 297.54mg 1%
Potassium 364.6mg 1%
Total Carbs 35.52g 1%
Sugars 19.04g 7%
Dietary Fiber 3.67g 1%
Protein 12.2g 2%
Vitamin C 1.8mg 0%
Iron 2.7mg 1%
Calcium 55.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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