9576 pink angel summer Recipes

pink grapefruit, lime, commercial cranberry juice, commercial still apple juice or 500 ml sparkling apple juice, red currants

pink grapefruit juice, vodka, grenadine, pink-grapefruit twist for garnish

pink or red grapefruit , scrubbed, white sugar, light corn syrup, water

ruby red grapefruit vodka, pink grapefruit juice, cointreau liqueur, grapefruit section

pink beans, bacon, diced celery, diced carrot, diced onion, garlic clove, minced, ham hocks, tomato sauce, water, salt and pepper

strawberry, washed and hulled, fresh raspberry, sugar, orange juice, divided, strawberry jam, angel food cake (half of 12 oz cake), vanilla yogurt

warm water (110 degrees f/45 degrees cup), unflavored gelatin, white sugar, frozen pink lemonade concentrate, thawed, evaporated milk, angel food cake

angel food cake mix, strawberry gelatin or 1 (3 oz) package lime jell-o gelatin, strawberry gelatin or 1 (3 oz) package lime jell-o gelatin, boiling water, cool whip, thawed, strawberry slices (to garnish, optional ) (optional) or lime slice (to garnish) (optional)

angel food cake mix, cold water, vanilla flavor instant pudding and pie filling mix, mix, milk, rum extract, sliced strawberries, raspberries (optional), cool whip

angel food cake mix, crushed pineapple, coconut extract, powdered sugar, lime juice, coconut, toasted

pink grapefruit, unflavored gelatin, fresh pink grapefruit juice, eggs, separated, sugar, salt, grated lemon peel, lemon juice, grated pink grapefruit peel, cream of tartar, baked 9-inch pastry shell, shredded lemon peel or pink grapefruit peel (for garnish)

pink lemonade frosting, pink lemonade powdered drink mix, white chocolate chips

angel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )

pink grapefruits (about 14 oz each), sugar, water, creme de cassis, fresh mint sprigs (optional)

pink grapefruit, extra-virgin olive oil, seedless grapes, stems removed, honey, handfuls of raspberries, mint leaves, finely shredded, thick plain yogurt (try a sheep- or goat-milk yogurt for extra flavor)

pink gooseberries (about 6 oz), dry white wine, water, elderflower concentrate, sugar, firm-ripe peaches (preferably white ), fresh basil leaves, super premium vanilla ice cream