359967 pimiento cheese buttered grits Recipes

pimiento cheese, bacon, pickled jalapenos, cornbread biscuit

all-purpose flour, refrigerated pimiento cheese, pecans, finely chopped, butter, softened, parchment paper, strawberry preserves

frozen southern-style biscuits, all-purpose flour, pimiento cheese

boneless, skinless chicken breasts, salt, pepper, milk, egg, japanese breadcrumbs (panko), vegetable oil, pimiento cheese, garnish: chopped fresh chives

ground chuck, freshly ground black pepper, prepared pimiento cheese, divided, salt, hamburger buns, toppings: tomato slices, red onion slices, lettuce leaves, mustard, mayonnaise, ketchup

refrigerated piecrusts, egg white, beaten, seasoned salt, parchment paper, creamy pimiento cheese, garnishes: diced pimiento , chopped fresh chives

pimientos, drained, onion, grated, not chopped (chopped is too coarse ), garlic granules, fresh ground black pepper, citric acid (sour salt), lemon , juice of, seasoning salt, salt, worcestershire sauce, white wine vinegar, mayonnaise (about), sharp cheddar cheese, shredded

skinned and boned chicken breasts, seasoned salt, pepper, premium-quality pimiento cheese, chicken broth, uncooked quick-cooking grits, butter or margarine

grits, water, grated sharp cheddar cheese, butter, eggs, lightly beaten, garlic salt, tabasco sauce, pickled jalapeno peppers, chopped, chopped pimiento

reduced-fat refrigerated crescent rolls (we tested with pillsbury), pimiento cheese

grits, salt, water, roll garlic cheese, butter or margarine, eggs, well beaten, grated cheese , optional, corn flake crumbs , optional

grits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs

cream cheese, diced pimiento, drained, pimiento cheese spread, mayonnaise, garlic powder, ground chipotle chile pepper, salt, freshly ground pepper to taste, shredded sharp cheddar cheese

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

butter, all-purpose flour, milk, salt, worcestershire sauce, shredded sharp cheddar cheese, diced pimiento, drained