14 pig feet vinegar Recipes
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Oaxacan Pickled Pigs' Feetfeet, split, water, red wine vinegar, black peppercorns and11 Morefeet, split, water, red wine vinegar, black peppercorns, bay leaves, salt, dried thyme, carrot, peeled and diced, poblano chile, stemmed, seeded and diced, red bell pepper, cored, seeded and diced, yellow bell pepper, cored, seeded and diced, jalapeno chiles, stemmed, seeded and minced, olive oil, freshly ground black pepper, lettuce leaves for serving12 hour , 15 ingredients
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Pickled Pigs Feetwater, carrots, onions, thyme (dried ), bay leaf (whole ) and7 Morewater, carrots, onions, thyme (dried ), bay leaf (whole ), parsley flakes, salt, whole black peppercorns (crushed ), feet (split ), white wine or cider vinegar, garlic cloves, onions4 hour 30 min, 12 ingredients
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Pickled Pig's Feetfeet, cleaned and scraped, onion, thinly sliced and7 Morefeet, cleaned and scraped, onion, thinly sliced, chopped celery, bay leaf, salt, pepper, cider vinegar, bay leaf9 ingredients
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Pickled Pig's Feet IIIfeet, ham hock, bay leaves, salt, dried red chile pepper and2 Morefeet, ham hock, bay leaves, salt, dried red chile pepper, onion, chopped, white vinegar , or to taste1 hour 25 min, 7 ingredients
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Paksiw na Pata (Pig's Feet Stew)feet, rinsed and patted dry, vinegar, water, soy sauce and6 Morefeet, rinsed and patted dry, vinegar, water, soy sauce, onion, diced, garlic, crushed, whole black peppercorns, crushed, bay leaves, white sugar, salt to taste1 hour 20 min, 10 ingredients
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Ukrainian Jellied Pig's Feet (Head Cheese)feet, pork shank, salt, water , to cover meat, onion and8 Morefeet, pork shank, salt, water , to cover meat, onion, celery rib, & leaves, parsley, carrot, peppercorns, bay leaf, garlic cloves, salt, vinegar5 hour 30 min, 13 ingredients
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Seared Foie Gras with Foie Gras Soup Dumplingspig feet, split, veal stock, chicken stock, cinnamon and23 Morepig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens2 hour , 27 ingredients
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Hog Head Sousepig head , large, pigs ears, feet, cider vinegar and3 Morepig head , large, pigs ears, feet, cider vinegar, bell peppers, red, salt, sage5 hour , 7 ingredients
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