18 pie rose water Recipes

apples, rose water, cinnamon, sugar, butter, riesling white wine, orange juice, cornstarch, cornstarch, pie crust, recipe of your choice or frozen crust

dry white wine, sugar, cinnamon stick, firm ripe pears , bosc work well, sugar, rose water, double crust pie crust, butter, rose water, sugar

buttery pie pastry , using 3 tbsp. light brown sugar instead of the powdered sugar, pistachio ice cream (preferably not artificially tinted green), softened until easily spoonable, rose water *, optional, ground cardamom, freshly shelled roasted salted pistachios

cubed peeled potatoes, water, active dry yeast, warm milk (110o to 115o), sugar, butter, softened, salt, egg, king arthur unbleached all-purpose flour, cherry pie filling, vanilla glaze

deep dish pie shell, baked, strawberry, cleaned, sugar (or 1/3 cup honey and 1/2 cup ), cornstarch, water, butter, whipping cream , whipped

all-purpose flour, white sugar, salt, butter, chilled and diced, shortening, chilled and diced, ice water, golden delicious apples - peeled, cored and cut into 1/4 inch slices, ground cinnamon, white sugar, light brown sugar, all-purpose flour, ground nutmeg, ground allspice, white sugar, lemon juice, vanilla extract, dark rum, milk, white sugar

milk, active dry yeast (1 tblspn), warm water, sourdough starter, butter or margerine - melted, sugar, salt, all-purpose flour, cherry pie filling, icing sugar, vanilla extract, tplspn milk

peeled, sliced baking apples , such as gravenstein, maple or white sugar, heavy cream, rose water, pastry for 2 (9-inch) crusts , recipe follows

cake flour , sifted, ice water (or amount needed), salt, egg, beaten, unsalted butter, cut into small cubes (keep very cold), garnet yam, peeled and diced (about 2 cups), madeira wine or 2 cups cream sherry, apples, cored, peeled and diced, sultana raisin (white raisins), ground cinnamon, ground ginger, mace, brown sugar , packed, butter, egg yolks, egg whites, rose water , which i did not use

unbleached flour, salt, sugar, granulated, butter, chilled (do not use margarine in this recipe.), shortening, chilled, water, cold, cottage cheese, heavy cream, cream sherry, eggs, egg yolks, sugar, granulated, rose water, nutmeg, grated, cinnamon, ground, currants, dried

whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream

prepared pie crust, baked, vanilla, milk, sugar, egg yolks, cornstarch, cold water, salt, butter, bananas, sliced

graham cracker crumbs, ground pecans, finely ground, sugar, cinnamon, butter, melted, cream cheese (softened ), sweetened condensed milk, cold water, egg yolks, beaten, salt, flour, rose sweetened lime juice, key lime juice or 5 tbsp reconstituted lime juice, lime zest, very fine, raspberry preserves, water

butter or lard, venison , cut into bite-sized pieces, raisons, currants, stoned prunes, chopped, ground mace, ground black pepper, red wine, pie dough, sugar , butter, and rose water

lean ground pork, chopped celery, chopped onion, garlic, crushed, chopped fresh parsley, salt, pepper, dried whole marjoram, ground mace, all-purpose flour, beef-flavored bouillon cubes, boiling water, double-crust 10-inch pastry, egg yolk, beaten, tomato roses (optional)

baked pie pastry shells, fresh spinach, white wine, rose water (check your grocer s bar section), sugar, cinnamon, salt, fresh strawberries, sliced thin and mixed with, sugar, strawberry jam, strawberry syrup, powdered sugar