Directions:
- Combine corn starch and cold water.
- In a saucepan, combine vanilla, milk, sugar, egg yokes, salt and butter. Mix well.
- Add in corn starch and stir well.
- Add in bananas and cook for 5 minutes on low med-low heat. (there should be light bubbles).
- Pour banana mixture into pie crust.
- If using meringue, spoon meringue over pie - sealing the edges. Bake at 350 for about 5 minutes to brown the meringue.
- If using whipping cream - pipe onto pie using a decorating bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.22 Kcal (1161 kJ) | ||
| Calories from fat | 97.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 86.88mg | 29% | |
| Sodium | 320.5mg | 13% | |
| Potassium | 269.72mg | 6% | |
| Total Carbs | 39.76g | 13% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.56 Kcal (668 kJ) | ||
| Calories from fat | 56.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 17% | |
|---|---|---|---|
| Cholesterol | 50.01mg | 29% | |
| Sodium | 184.47mg | 13% | |
| Potassium | 155.24mg | 6% | |
| Total Carbs | 22.88g | 13% | |
| Sugars | 10.5g | 73% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 3.34g | 12% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 54.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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