85 pie flavored s Recipes

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, vanilla flavor instant pudding and pie filling mix, milk, chocolate flavor instant pudding and pie filling mix

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

butter flavor crisco or 1 butter-flavor crisco stick, light brown sugar , firmly packed, vanilla, old fashioned oats, flour, baking soda, salt, water, apple pie filling, finely chopped, pecans or 1/2 cup walnuts, finely chopped

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

ground beef or 1 lb turkey, onion, garlic cloves, tomato sauce, double concentrated tomato paste (optional), worcestershire sauce, dried basil (or three leaves of finely cut up fresh basil), dried oregano, salt and pepper, a-1 steak sauce, hot sauce (optional), frozen mixed vegetables (i use bird s eye brand because the bags can be microwaved easily), betty crocker s instant mashed potatoes, any flavor (or you can use real potatoes), shredded cheddar cheese

graham cracker crumbs, bisquick, granulated sugar, butter or 1/4 cup margarine, melted, bananas, lemon juice, milk, vanilla instant pudding mix or 3 1/2 oz chocolate flavor instant pudding and pie filling mix, marshmallow, semisweet chocolate chips

reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, salt, pepper, chopped cooked chicken breasts, frozen peas and carrots, thawed, chopped onion, sliced celery, sliced pimiento, drained, low-fat baking mix (such as reduced-fat bisquick), nonfat milk, egg, fat-free butter-flavored cooking spray (such as i can tsp believe it s not butter), preshredded fresh parmesan cheese

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

pie crust, brown sugar, sugar, salt, flour (heaping), milk, egg yolks, margarine, vanilla (or maple flavoring), egg whites, vanilla extract, cream of tartar, sugar

flour tortillas, milk chocolate chips, marshmallows, pie filling (any flavor ), butterscotch chips, peanut butter chips, white chocolate chips, caramel sauce, hot fudge, candied fruit

marshmallow cream, jell-o chocolate fudge flavor pudding and pie filling, snack-size, graham cracker (optional), fruit, assorted (optional)

eggs, beaten, butter, oil, sugar, baking powder, flour, milk, coconut flavoring, rum flavoring, butter flavoring, lemon flavoring, vanilla flavoring, almond flavoring, sugar, water, coconut flavoring, rum flavoring, butter flavoring, vanilla flavoring, lemon flavoring, peach pie filling, mandarin oranges, chunk pineapple, drained, bananas, sliced, strawberry

egg yolks, milk (i use skim ), lite soft cream cheese, butterscotch chips (or morsels), light brown sugar , firmly packed, light brown sugar (separate use ), all-purpose flour, cornstarch, salt, margarine, butter-nut flavoring (vanilla butter & nut, available at kroger), baked 9 inch pie shell (or graham-cracker pie shell), cashew halves (optional), cream

egg yolks, milk, sugar, salt, knox unflavored gelatin, water, rum (2 jiggers), rum flavoring, egg whites, sugar, heavy cream, shaved hershey s chocolate candy bar, oronoque orchards frozen pie crusts

cold milk, cheesecake flavor instant pudding and pie filling, grated lemon peel, frozen non-dairy topping, thawed, divided, graham cracker pie crusts, whole berry cranberry sauce, divided, chopped walnuts, toasted, divided

sugar, flour, salt, butter, melted, buttermilk, your favorite flavoring (i usually use mexican vanilla or lemon flavoring.), eggs, lightly beaten

margarine (2 sticks), sugar, eggs, flour, vanilla flavoring or 1 tsp almond flavoring, chopped walnuts, cherry pie filling, maraschino cherries , cherries- (optional)