31903 pie ala rose Recipes

deep dish pie shell, baked, strawberry, cleaned, sugar (or 1/3 cup honey and 1/2 cup ), cornstarch, water, butter, whipping cream , whipped

very ripe cantaloupe (over ripe yields the most juice), water, sugar, flour (more or less depending on how juicy your cantaloupe is), butter, nutmeg, prebaked pie crust

roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar

rose water, whole milk, egg yolks, superfine sugar, heavy cream

rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

pie shell, dried rose hips, milk, flour, baking powder, salt, shortening, brown sugar, egg yolks, beaten, egg whites, pecan halves (optional)

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

water, oatmeal, organic, apple pie filling, sugar, heavy cream, butter, scoops vanilla ice cream

peeled, sliced baking apples , such as gravenstein, maple or white sugar, heavy cream, rose water, pastry for 2 (9-inch) crusts , recipe follows

candied rose petals, shakers rose vodka, rose champagne, chilled

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate