50 pie agave Recipes

pie crust, sweet potatoes (or 1 3/4 lbs of potato cooked and peeled), soymilk (or other non-dairy milk), agave nectar (honey or maple syrup or 3/4 cup brown sugar), molasses, vanilla extract, tofu (i used firm), arrowroot (or cornstarch), salt, ground nutmeg, ground ginger, cinnamon

pie crusts, baked, silken tofu, peanut butter, agave nectar or 1/2 cup honey, oil, vanilla, salt

rolled oats (quick or old fashioned), chopped dates (about 10 large dates), almond meal (i whiz whole almonds in the food processor), honey (or agave nectar, brown rice syrup, maple syrup, etc.), egg white, slightly beaten, fresh blueberries (about 11 oz.), low-fat vanilla yogurt, low-fat milk, honey (or agave nectar, brown rice syrup, maple syrup,etc.)

skim milk, water, canned pumpkin puree, pumpkin pie spice, splenda sugar substitute, agave nectar

plain unsweetened organic canned pumpkin, plain organic hemp milk or 1 cup organic soy milk, alcohol-free pure vanilla extract, cold pressed grapeseed oil, organic eggs, agave nectar, buckwheat flour, brown rice flour, celtic sea salt, pumpkin pie spice

semi-sweet chocolate chips, raspberry liqueur (i prefer chambord), vanilla extract, silken tofu, agave nectar, chocolate wafer pie crust (store-bought is fine )

all-purpose flour , sifted, salt, margarine or 1/3 cup trans-fat free shortening, cold water, margarine, onion, diced, flour, vegetable broth, bay leaf, baby carrots, sliced thin, stalk celery, diced, leek, sliced, salt and pepper, fresh thyme (or 1/4 tsp dried ), flat leaf parsley, chopped, peas, agave nectar or 1 tbsp honey

peaches (skinned and pit removed ), agave nectar (you could use maple syrup), lemon juice, agar-agar flakes, lemon rind (grated fine ), cornstarch (i used kuzu powder dissolved in 1/2 cup water), ground almonds, braggs liquid aminos

nuts (cashews, sunflower seeds, almonds, sesame seeds, macadamia, pecans-whatever you like), shredded coconut, flax seed (finely ground ), dates (medjool are delicious), honey or 2 tbsp agave nectar, unsweetened coconut milk, fresh fruit (i like to use a variety. soft fruits work well, bananas, pears, peaches, berries, mango, kiwi, etc.)

all-purpose flour , spooned and leveled, unsweetened cocoa powder (not dutch-processed), baking powder, sea salt or table salt, unsweetened applesauce, vegetable oil, egg, granulated sugar, agave nectar, instant espresso powder , dissolved in 1 tsp warm water, pure vanilla extract, marshmallow creme, unsalted butter, softened, powdered sugar, pure vanilla extract

pistachios, ground, agave nectar, water, salt, coconut milk, sugar, lime juice, ripe avocado, pitted and shelled, coconut milk, powdered sugar

whole wheat pastry flour, corn oil, apple juice, salt, raspberries (3 pints), sugar or 1/2 cup agave nectar or 1 3/4 cups brown rice syrup, tapioca flour, cinnamon (optional)

deep dish pie shell (9-inch ), fresh sliced peaches (about 5), eggs, milk, agave nectar, vanilla extract

ground almonds, agave nectar, water, cashews, coconut oil, agave, cacao or 2 tbsp carob powder, spirulina (i used a green powder with a variety of greens)

unsalted butter, cut into 1/2-inch pieces, chilled, plus more for greasing tart pan, all-purpose flour, plus more for dredging, almond flour, fine salt, iced water, plus extra , as needed, unsalted butter, cut into 1/2-inch pieces, at room temperature, tube almond paste, cut into 1/2-inch pieces, at room temperature, eggs, at room temperature, beaten, all-purpose flour, agave, pure almond extract, fresh raspberries, agave, egg, beaten, by-8-inch rectangular tart pan with a removable base, shaped cookie cutter , such as a heart or leaf

lowfat cottage cheese (or lowfat greek yogurt), scoop vanilla protein powder, canned pumpkin, pumpkin pie spice, agave nectar , stevia, splenda, ect. (whatever sweetener you prefer to use), cool whip, water, tray ice cube, crushed graham cracker

lemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

olive oil, pecans, pitted dates, agave nectar, ripe persimmons, chopped pecans, ground cinnamon, for garnish