661 pickle fresh jalapenos Recipes

fresh jalapeno peppers, habanero pepper , cut into thin slices, white onion , cut into slices, garlic cloves, peeled and cut in half, dried oregano, divided, bay leaves, peppercorns, distilled white vinegar, water, sugar, pickling salt

fresh jalapenos, washed,and stems removed, vinegar, water, olive oil, salt, pickling spices

fresh jalapeno pepper, washed (or another chile pepper), water, vinegar, sugar, coarse salt , such as kosher, bay leaves, whole coriander seeds, garlic cloves, peeled, black peppercorns

water, vinegar, pickling salt, garden-fresh jalapeno, washed

vegetable oil or 1 tbsp olive oil, fresh jalapeno chilies , cut in half lengthwise, onion (10 thin slices), carrots , slices, garlic cloves, cut in half, kosher salt, bay leaf, black peppercorns, whole dried mexican oregano, rubbed to a powder, white vinegar

fresh jalapenos, water, white vinegar, sugar, kosher salt, garlic cloves, coarsely chopped, onion, chopped baby carrots, olive oil

dried black-eyed peas, yellow bell pepper, red bell pepper, fresh jalapeno chile, extra-virgin olive oil, white-wine vinegar, minced fresh chives, minced red onion, minced garlic, toasts or grilled or roasted meats

fresh jalapenos (4 inches), sliced 1/8 inch thick, soy sauce, water, grated lemon zest, dark brown sugar

all-purpose flour, yellow cornmeal, sugar, baking powder, buttermilk, pickled jalapeno pepper juice, minced pickled jalapeno peppers, seeded and minced fresh jalapeno peppers, extra-large eggs, lightly beaten, unsalted butter, melted, grated extra-sharp cheddar, sheets red colored soy paper, cut to desired width and size, at least 6 oz) jalapeno jelly, favorite brand, cream cheese, cold, tomato paste, shrimp paste, hot jalapeno sauce, freshly ground pepper, nonstick oil spray, shredded parmesan, sugar, jalapeno peppers, shrimp, peeled, deveined and precooked, nonstick oil spray, jalapeno jelly

pickling cucumbers, sterilized wide mouth jars, lids, and rings, water, apple cider vinegar, pickling salt, grape leaves (2 per jar), fresh garlic cloves, peeled (2-3 per jar), fresh jalapeno peppers (4-5 per jar, use more or less to adjust spiciness), alum (1/8 tsp per jar), heads dill weed (1 head per jar)

onion, sliced, fresh jalapenos, sliced, white vinegar, olive oil, worcestershire sauce, mustard powder, cheese garlic dressing (dry ingredients only) (recommended: good seasons), whole black peppercorns, bay leaves, chopped dill, cooked shrimp (preferably shells removed )

fresh jalapenos, stems removed, tomatillos, husks removed, quartered, white onion, chopped, garlic cloves, chopped, white wine vinegar, water, sugar, salt, cilantro, chopped (about 1 cup)

ripe tomatoes, seeded and cut into 1/2 inch dice, sliced scallions or to taste, minced garlic, pickled or fresh jalapeno peppers, olive oil to taste, red wine vinegar to taste, salt

sliced red cabbage, sliced green cabbage, sliced onion, minced fresh jalapeno chilies, distilled white vinegar, salt

fresh jalapeno, sliced, tomatoes, quartered, garlic cloves, sugar, champagne vinegar, water, minced onions, turmeric, butter, salt

thick asparagus tips (about 6-7 lb), crushed red pepper flakes (to taste), dill seeds, garlic, gloves peeled , each clove cut into 3 slices, fresh jalapeno pepper, sliced (optional), white vinegar, water, kosher salt, sugar

fresh jalapeno chilies, carrots (6 oz. total ), onion (6 oz.), distilled vinegar, salad oil (or 1/4 cup each and olive oil), garlic cloves, peeled, dried oregano, crumbled, dried bay leaf, salt and pepper

whole sour dill pickle, sliced jalapenos, sugar, garlic cloves (must be fresh)