24 phyllo fillets Recipes

melted butter, sheets phyllo dough, halibut fillets, salt and pepper to taste, chopped fresh dill, lemon juice, whipping cream, green onions, finely chopped

fresh parsley leaves , packed, breadcrumbs (plain or italian flavored ), dried dill weed, lemon juice, garlic, minced, lemon pepper, white wine, fat-free cream cheese (or reduced fat , or regular), parmesan cheese, fresh grated, crabmeat or 3 oz imitation, boneless skinless salmon fillets, thawed, sheets phyllo dough, thawed, cooking spray or olive oil, white wine, dill weed, dried, cornstarch, honey mustard, butter, white pepper , to taste

salmon fillets, skin and bones removed, sheets phyllo dough, butter, melted, dijon mustard, lemon , juice of, salt and pepper

salmon fillet (boneless and skinless ), kosher salt , white pepper, leek, butter, basil leaves (may be substituted with tarragon, oregano, or sage), sheets phyllo pastry (brick pastry is even better, if you can find it), blanched green onion (or chives, to tie the puffs, optional), french shallots, minced, dry white wine, cream, white wine vinegar, butter (at room temperature )

phyllo pastry, thawed, butter, melted, lime , zest of, grated, fresh dill, extra for garnish, fish fillets (any with firm white flesh), red capsicum , cut into thin strips, yellow pepper , cut similarly, carrot, peeled and cut into thin strips also, snow peas , cut the same way

salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)

julienne-cut leek, julienne-cut carrot, minced fresh tarragon, salt, divided, salmon fillets (about 1 inch thick ), freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed and divided, fresh lemon juice, divided, lemon wedges

cream cheese, softened, chopped smoked salmon , about 1 oz, peperoncini (tuscan pickled peppers), stemmed, seeded, and finely chopped, shallot, minced, freshly grated lemon zest, chopped fresh dill, kosher salt and freshly ground black pepper, center-cut salmon fillet, skin removed, by 16-inch) sheets phyllo dough, thawed, unsalted butter, melted, extra-virgin olive oil, plus more for brushing, fresh lemon juice

lamb racks, olive oil, salt and pepper, chopped thyme, spinach, butter, chopped shallots, garlic clove, chopped, sheets phyllo, prosciutto, lamb stock , recipe follows, lamb bones, onion, carrot, bouquet garni, water, salt and freshly ground black pepper

eight 17- by 12-inch phyllo sheets, unsalted butter, all-purpose flour, whole milk, heavy cream, smoked trout fillets* (about 1/2 lb total ), eggs, drained bottled horseradish, fresh dill leaves

green olives, pitted, chopped, black olives, pitted, chopped, roasted red pepper, skinned, seeded and diced, parsley, minced, anchovies, minced, capers, rinsed, drained and minced, red wine vinegar, garlic, minced, olive oil, salmon fillet, roughly chopped, bay scallops, well drained, rock shrimp, well drained, butter , plus 1 cup , melted, for brushing phyllo, flour, black olives, pitted and chopped, dry white wine, heavy whipping cream, phyllo dough, thawed, heavy cream, lemon, juiced, saffron

butter, softened, fresh lemon juice, chopped fresh thyme, salt, freshly ground pepper, capers, sole fillets, skinned, salt, freshly ground pepper, sheets frozen phyllo pastry, thawed, vegetable cooking spray, gourmet salad greens , optional

unsalted butter, chopped shallots (about 10), dry white wine, salt, dill, finely chopped, sheets phyllo pastry, salmon fillets, skin removed

olive oil, shallots, thinly sliced, shallot , unsliced (to garnish), granny smith apple (200g), pork fillets, small cubes, pitted prunes, roughly chopped, plain flour, chicken stock , made using stock cube (60ml), cider vinegar, fresh sage leaf, finely chopped, sheets phyllo pastry, salt & freshly ground black pepper

garlic cloves, unpeeled, black cod fillet with skin, olive oil, divided, red bell pepper, chopped, green bell pepper, chopped, preserved lemon,* flesh scraped out and discarded, peel chopped, tomato paste, hungarian sweet paprika, ground ginger, ground cumin, coarsely ground black pepper, turmeric, chopped fresh cilantro, chopped fresh italian parsley, harissa sauce, bundle rice stick noodles (maifun; half of 6- to 7-oz package), melted butter

butter, softened, thai red curry paste, lime , zest of, chopped fresh coriander (cilantro), sheets fresh phyllo pastry, salmon fillets, skin removed

salmon fillet, about 1 thick, skinned, butter-flavored vegetable cooking spray, salt, garlic powder, freshly ground pepper, peeled, (1/2 ) cubed, red potato, evaporated skim milk, sliced leek, water, cornstarch, dried dillweed, grated parmesan cheese, sheets frozen phyllo dough, thawed

salmon fillet (about 1 inch thick), skinned, butter-flavored cooking spray, salt, garlic powder, freshly ground pepper, cubed peeled red potato, evaporated skim milk, sliced leek, water, cornstarch, dried dill, grated parmesan cheese, sheets frozen phyllo dough, thawed