3119 pheasant leg Recipes
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pheasant poppers and10 Morepheasant poppers, pheasant breasts , de-boned and cut into bite-size pieces, jalapeno peppers , cut in half lengthwise, stems and seeds removed, and each half cut in half or thirds crosswise (depending on size of the pepper, cut it in pieces just large enough for the pheasant chunk to lay on it), a block of cream cheese, prepare the poppers , cut a chunk of cream cheese just large enough to rest on the inside of the cut jalapeno pepper., lay the pheasant breast chunk on the cream cheese ., wrap a 1/2 slice of the slightly fried bacon around the popper and secure it with a toothpick, place poppers on a foil lined cookie sheet (makes for easy clean up!)., bake at 350 degrees for 15 to 20 minutes, until bacon is crispy and pheasant is done., serve immediately .18 min, 12 ingredients
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O Diablo (the Devil's Pot - Macao)cooked meats (such as leftover roast turkey, roast pheasa... and12 Morecooked meats (such as leftover roast turkey, roast pheasant, capons, roast beef, roast leg of lamb, pork or veal chops, roast pork, and perhaps some stewed meats), olive or vegetable oil, onions, chopped, tomatoes, chopped, mixed pickles, chopped, reserved juice from meats, potatoes, peeled and quartered, eggs, hardboiled, sugar, powdered mustard, vinegar from pickles, white wine, rice13 ingredients
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Pheasant or Chukar Croquettespheasant breast, cut into 1/2 pieces, heavy cream and14 Morepheasant breast, cut into 1/2 pieces, heavy cream, chopped sage, chopped oregano, butter, flour, milk, salt, flour, eggs , whipped, panko breadcrumbs, fry oil (1 quart for frying ) or vegetable oil (1 quart for frying), mayonnaise, sour cream, red curry paste, cider vinegar1 hour , 16 ingredients
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Pheasant Spreadpheasant breast, cooked, chopped, mayonnaise and6 Morepheasant breast, cooked, chopped, mayonnaise, green onion, chopped, dijon mustard, dill weed, dried, garlic salt, seasoned salt, jalapeno, chopped30 min, 8 ingredients
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Pheasant & Fresh Asparagus Saladpheasants, salt, bay leaf, onion and9 Morepheasants, salt, bay leaf, onion, sliced leek, white part only, carrot, sliced, stalk celery, halved, fresh asparagus, cut in 2 inch pieces, cider vinegar, pepper, sugar, corn oil, chopped chives2 hour 15 min, 14 ingredients
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Pheasant With Bacon and Sour Creampheasant, bacon, thick fat ones halved, with rind removed and6 Morepheasant, bacon, thick fat ones halved, with rind removed, melted butter, light sour cream, salt, fresh ground black pepper, cream, salt21 min, 8 ingredients
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Pheasant Enchiladaspheasant breast , halves, tomatoes, chopped and7 Morepheasant breast , halves, tomatoes, chopped, cream of chicken soup, chopped green chilies, chopped onions or 1 cup onion salt, shredded cheddar cheese, ground cumin, garlic powder, corn tortillas50 min, 9 ingredients
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Pheasant Baked in Dough Blanket With Vegetable Stuffingpheasants, dressed, onion, fine chopped, butter and9 Morepheasants, dressed, onion, fine chopped, butter, carrot, coarse grated, celery, fine dice, parsley, chopped, salt, pepper, all-purpose flour, salt, shortening, water3 hour , 12 ingredients
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Pheasant a La Heathpheasant breast, thick cut bacon, cream of mushroom soup and2 Morepheasant breast, thick cut bacon, cream of mushroom soup, water, cooked white rice40 min, 5 ingredients
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