Directions:
- Place all in food processor.
- Pulse a few times until well mixed.
- Chill or grab the crackers right now.
- (Cook time is time needed to boil pheasant in salt-seasoned water).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.31 Kcal (2187 kJ) | ||
| Calories from fat | 327.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 56% | |
|---|---|---|---|
| Cholesterol | 120.47mg | 40% | |
| Sodium | 396.29mg | 17% | |
| Potassium | 466.97mg | 10% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 43.36g | 87% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.86 Kcal (946 kJ) | ||
| Calories from fat | 141.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 56% | |
|---|---|---|---|
| Cholesterol | 52.09mg | 40% | |
| Sodium | 171.36mg | 17% | |
| Potassium | 201.93mg | 10% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 18.75g | 87% | |
| Vitamin C | 6.7mg | 26% | |
| Iron | 0.9mg | 11% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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