14 pesto salmon cream cheese Recipes

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

salmon fillets (1 lb.), salt, pepper, olive oil, milk, philadelphia cream cheese, cubed, pesto, chopped fresh parsley

pappardelle, frozen peas, olive oil, skinless salmon fillet, salt, divided, black pepper, divided, heavy cream, cream cheese, prepared pesto, lemon zest

salmon, olive oil, basil pesto, half-and-half, heavy cream, parmesan cheese, grated

dry pasta (i used shells), skinless salmon, lemon, salt and pepper, grated lemon zest, olive oil, lemon juice, heavy cream, pine nuts, garlic cloves, baby spinach (about 10 cups), olive oil, freshly grated parmesan cheese, kosher salt and black pepper, grated lemon zest, heavy cream

prepared pizza crust, smoked salmon, chopped, brie cheese, thinly sliced, tomato, sliced, red onion, finely sliced, sour cream, to serve, pesto sauce (i used a commercial basil-based 1)

cream cheese, room temperature, butter, room temperature, purchased pesto sauce, smoked salmon, finely chopped, chopped black olives

cream cheese, room temperature, butter, room temperature, purchased pesto sauce, smoked salmon, finely chopped, chopped black olives

salmon, cut into 4 pieces, cream cheese, half-and-half, pesto sauce, olive oil, kosher salt, ground black pepper

salmon (fresh or frozen cooked and broken up ) or 1 (14 3/4 oz) can salmon (drained and crumbled), red bell peppers, pesto sauce, lasagna noodles, dried, sour cream, all-purpose flour, salt, fresh ground black pepper, egg, beaten, ricotta cheese, cream cheese, softened

smoked salmon (available in grocer s fish section), cream cheese (may substitute reduced calorie), pesto sauce (8 oz)

cream cheese, softened, unsalted butter, softened, store bought pesto sauce, smoked salmon, chopped black olives