615 pesto basil pine Recipes

basil, pine nuts, garlic, sea salt, parmesan cheese, olive oil, salt

crumbled feta cheese, chilled basil pesto, toasted pine nuts, bone-in pork loin chops, 1 1/4-inch thick, ground black pepper, dried oregano, minced garlic, red pepper flakes, ground thyme, balsamic vinegar

fresh basil , packed, pine nuts, garlic cloves, olive oil , extra virgin, parmesan cheese, fresh grated, sugar (optional), lemon wedge, seeded, kosher salt and pepper, to taste

fresh basil , firmly packed, pine nuts, lightly toasted, garlic cloves, chopped, extra virgin olive oil, parmesan cheese, grated, olive oil, garlic clove, crushed, cream, potato gnocchi, salt and pepper, lemon juice, fresh basil, to garnish, lemon wedge, to serve

basil, pine nuts, olive oil, parmesan cheese, water, garlic clove

wild rice, water, fresh basil, pine nuts, garlic cloves, olive oil, freshly grated parmesan cheese, salt, pepper, fresh tomatoes

fresh spinach, fresh basil, pine nuts, walnuts, black olives, garlic, grated parmesan cheese, grated romano cheese, olive oil, black pepper

tiny new potatoes, fresh basil, pine nuts, olive oil, parmesan cheese, salt and pepper

fresh basil, pine nuts, toasted, olive oil, parmesan cheese, grated, garlic cloves, heavy cream

lasagna noodles, olive oil, onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and drained, basil pesto, pine nuts, ricotta cheese, egg, salt, ground black pepper, red pepper flakes, ground nutmeg, mozzarella cheese, shredded, grated parmesan cheese, butter, room temperature, grated parmesan cheese, light cream

potatoes, peeled, mayonnaise, pesto sauce, pine nuts, toasted, fresh basil leaf, chopped, shaved parmesan cheese, garnish

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts

lasagna noodles, uncooked, ricotta cheese, eggs, lightly beaten, coarsely ground pepper, sun-dried tomatoes in oil, undrained, chopped fresh basil, pine nuts, grated parmesan cheese, garlic, ground beef, spaghetti sauce, shredded mozzarella cheese, divided

uncooked small seashell pasta, red wine vinegar, sugar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, garlic clove, minced, preshredded parmesan cheese, diced simple baked ham (about 5 oz), chopped fresh basil, pine nuts, toasted

dried orzo pasta, ripe cherry tomatoes,quartered, pesto dressing, pine nuts,lightly toasted, fresh basil sprigs, fresh basil leaves, garlic cloves,peeled, pine nuts, tablesspoons xtr-virgin olive oil, freshly grated good parmeson cheese, tblsp. of half & half

juice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly

pizza crust, store bought, prepared basil pesto, cooked chicken, diced, mozzarella cheese, shredded, pine nuts