38484 perfectly flaky pie dough Recipes

bleached all-purpose flour, unsalted butter, cold; 5 tbsp cut into 1/4-inch dice , the rest left whole, plain whole yogurt (not greek-style), cold, salt

all-purpose flour, whole-wheat flour, baking powder, sugar, salt, chilled unsalted butter, cut into small pieces, less-fat cream cheese, very cold water, fresh lemon juice, all-purpose flour (to roll out dough)

flaky pie crusts, baked and cooled (there are a few recipes already posted, #20984), sugar, cornstarch , plus, cornstarch, whole milk, unsalted butter , cut into pieces, salt (big pinch), vanilla extract, fresh whipped cream

pie dough (1 batch, enough for two-crust pie), blueberries, lemon juice, sugar, all-purpose flour, lemon zest, grated, cinnamon, ground, nutmeg, ground, salt, margarine

blueberries (4 cups), sugar, cornstarch, water, lemon rind, grated, cinnamon, nutmeg, unsalted butter, egg, well beaten with, salt , for egg washing top of pie, sugar , for top of pie, pie crusts

double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great for this or use your fav), tart green apples, peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or pippin apples for this only), fresh lemon juice (or juice of half lemon), sugar (if you prefer a sweeter filling increase the by a couple tbsp), light brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt or 1/4 tsp kosher, butter (no subs), egg white, lightly beaten, sugar (preferably coarse )

pumpkin (2 cups), sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, salt, unbaked pie shells or 9 inches deep dish pie shells, light brown sugar, flour, butter, chopped nuts

granulated sugar, salt, canned pumpkin, carnation milk, eggs, cinnamon, pumpkin pie spice, unbaked pie shell

all-purpose flour, salt, shortening, cold water, almond extract

pastry flour or 5 1/4 cups all-purpose flour, kosher salt, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, ice water

all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water

all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water, all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water

all-purpose flour, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, salt

chopped kalamata olives, chopped garlic-stuffed green olives, tomatoes, chopped scallions, chopped red onion, chopped white mushrooms, garlic,minced, chopped marinated artichoke hearts, shredded sharp cheddar cheese, crumbled feta cheese, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, eggs, reduced fat milk, kosher salt and fresh ground black pepper, unsalted butter,melted, sheets frozen phyllo dough,thawed

flaky pie pastry (partially baked ), fresh blackberries (or 1 1-lb bag frozen blackberries, not packed in syrup, partially thawed), sugar, eggs, at room temperature, cornstarch, heavy cream, at room temperature, light cream, at room temperature, vanilla, ripe fresh blackberries

flaky pie crust, whole milk, sugar, all-purpose flour, salt, eggs, separated, sweetened shredded coconut (about 6 oz), pure vanilla extract, cream of tartar

classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blackberries, granulated sugar , plus, granulated sugar, salt, potato starch or 1/4 cup potato flour, grated lemon , zest of, butter, cut into small pieces, egg white, beaten ,for pastry wash, granulated sugar