Directions:
- In a mixer bowl with paddle attachment add flour and salt- mix well on low.
- Continue on low and add butter and mix on low until the mixture looks coarse and crumbly.
- Add shortening a little at a time.
- When the mixture is clumpy and holds together when pressed between your fingers add the water and mix until incorporated into dough.
- Turn the dough out onto a work surface and fold over a few times.
- Wrap the dough in plastic and chill for at least 2 hours or up to 5 days in the refrigerator.
- When chilled roll out and use.
- Dough can be frozen for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.37 Kcal (3937 kJ) | ||
| Calories from fat | 642.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.38g | 110% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 233.24mg | 10% | |
| Potassium | 200mg | 4% | |
| Total Carbs | 71.35g | 24% | |
| Sugars | 30.39g | 122% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 374.04 Kcal (1566 kJ) | ||
| Calories from fat | 255.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 110% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 24% | |
| Sodium | 92.77mg | 10% | |
| Potassium | 79.55mg | 4% | |
| Total Carbs | 28.38g | 24% | |
| Sugars | 12.09g | 122% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 1.56g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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