Blackberry Silk Pie Recipe

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Blackberry Silk Pie
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Ingredients
9
Count
Nutrition
252
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Add the berries and 1/4 cup sugar in a food processor; process for 30 seconds or long enough to make a smooth puree.
  2. Put a mesh sieve over a large bowl and pour the puree into the sieve.
  3. Using a rubber spatula, push or force the puree through the mesh, leaving the seeds; throw away the seeds.
  4. In a big mixing bowl, whisk the eggs until frothy.
  5. Add in 3/4 cup sugar and the cornstarch and whisk until well blended.
  6. Blend in the heavy cream, light cream, vanilla, and 1 cup puree; mix until evenly blended.
  7. Ladle the filling into the cooled pie shell.
  8. Put the pie on the center oven rack and bake in a 300° oven for 50-60 minutes, rotating the pie 180° halfway through the baking (so that the part that faced the back of the oven now faces forward).
  9. When done, the filling will likely have puffed somewhat.
  10. The center may seem a little jiggly; that is fine.
  11. If after the alloted time, the pie seems overly puffy and the center a little underdon, turn the oven off and leave the pie in the hot oven for 10-15 minutes.
  12. **I always cover pie crust edges with foil to prevent over-browning. Remove the foil the last 10-15 minutes of baking time and pie crust edges will be lightly golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.83 Kcal (1054 kJ)
Calories from fat 125.37 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 104.33mg 35%
Sodium 103.8mg 4%
Potassium 128.95mg 3%
Total Carbs 27.3g 9%
Sugars 18.18g 73%
Dietary Fiber 2.31g 9%
Protein 5.27g 11%
Vitamin C 8mg 13%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 183.45 Kcal (768 kJ)
Calories from fat 91.33 Kcal
% Daily Value*
Total Fat 10.15g 21%
Cholesterol 76mg 35%
Sodium 75.61mg 4%
Potassium 93.93mg 3%
Total Carbs 19.89g 9%
Sugars 13.24g 73%
Dietary Fiber 1.68g 9%
Protein 3.84g 11%
Vitamin C 5.9mg 13%
Vitamin A 0.3mg 13%
Iron 0.8mg 6%
Calcium 29.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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