43909 perfect frosting cake doctor Recipes

semi-sweet chocolate chips, half-and-half, butter, cut into tbsp (2 sticks), sugar , sifted

cake flour, baking powder, salt, whole milk or 1 1/4 cups buttermilk, egg whites, sugar, grated lemon zest, unsalted butter, at room temperature, lemon extract, sugar, egg whites, unsalted butter, at room temperature, fresh lemon juice (from 2 large lemons), pure vanilla extract, seedless raspberry preserves , warmed gently until spreadable, sweetened flaked coconut

fudge brownie mix (13-inch x 9-inch pan size), sour cream, milk chocolate chips, chopped walnuts, milk chocolate frosting

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting

frozen lb cake, thawed, cream sherry, frozen mixed berries, thawed and drained, whole milk, cold, vanilla flavor instant pudding and pie filling mix

cake mix , no pudding in mix (french vanilla, devil s food, or yellow), buttermilk, vegetable oil (or the amount called for on the box), eggs (in place of the number called for on the box)

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

white cake mix with pudding, water, oil, egg white, jello strawberry gelatin, boiling water, cold water, sliced strawberry (for top of the frosted cake)

cake flour, sugar, cocoa powder, baking soda, salt, corn oil, vinegar, vanilla extract, warm water, dark chocolate fudge frosting, chocolate chips

plain german chocolate cake mix, vanilla instant pudding mix, sour cream, water, vegetable oil, eggs, semisweet chocolate chips

food cake mix with pudding, eggs, water, vegetable oil, cream filling, creamy chocolate frosting

yellow cake mix with pudding, eggs, milk, orange , juice of, vegetable oil, mashed sweet potato , from can (most so called yams are actually sweet potatoes so you can use canned yams), apple pie spice

strawberry cake with strawberry cream cheese frosting, cake, plain white cake mix, strawberry gelatin, mashed fresh strawberries with juice (1 and 1/2 cups whole berries), vegetable oil , such as canola, corn, safflower, soybean, or sunflower., whole milk, eggs, frozen unsweetened grated coconut, thawed, chopped pecans, strawberry cream cheese frosting, cream cheese, at room temperature, butter, at room temperature ., sugar, fresh strawberries, rinsed , capped, and mashed tomake 1/2 cup, then drained well., frozen unsweetened grated coconut, thawed, chopped pecans

eggs, sugar, flour, water, baking powder, butter frosting, confectioners sugar, sweet butter, cocoa, cream sugar and butter well, add cocoa, mixing in well. frost cake.

cake, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, brown sugar, butter, softened, eggs, pack canned pumpkin, milk, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, sugar, nestle toll house little bits semi-sweet chocolate, chopped nuts

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

food cake mix , with pudding, sour cream, water, vegetable oil, eggs, vanilla extract

duncan hines classic white cake mix, pistachio instant pudding, oil, club soda, eggs, chopped nuts, pistachio instant pudding, milk, heavy cream , *whipped, beat pudding and milk with mixer, then add whipped cream, frost cake