Easy Perfect Chocolate Cake Recipe

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Easy Perfect Chocolate Cake
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Ingredients
6
Count
Nutrition
1490
Calories
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Ingredients:

Directions:

  1. Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Pour batter into 2 greased and floured 9-inch round cakepans.
  2. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Cover and chill 1 hour.
  3. Spread Whipped Cream Filling between layers. Spread Creamy Chocolate Frosting on top and sides of cake. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1490.04 Kcal (6238 kJ)
Calories from fat 1286.42 Kcal
% Daily Value*
Total Fat 142.94g 220%
Cholesterol 690.79mg 230%
Sodium 638.37mg 27%
Potassium 362.1mg 8%
Total Carbs 38.36g 13%
Sugars 20.57g 82%
Dietary Fiber 0.57g 2%
Protein 26.65g 53%
Iron 3.9mg 22%
Calcium 190mg 19%
Amount Per 100 g
Calories 221.21 Kcal (926 kJ)
Calories from fat 190.98 Kcal
% Daily Value*
Total Fat 21.22g 220%
Cholesterol 102.55mg 230%
Sodium 94.77mg 27%
Potassium 53.76mg 8%
Total Carbs 5.69g 13%
Sugars 3.05g 82%
Dietary Fiber 0.08g 2%
Protein 3.96g 53%
Iron 0.6mg 22%
Calcium 28.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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