91864 perfect chocolate peanut candy cookies Recipes

butter, softened, vegetable shortening, white sugar, brown sugar, vanilla extract, eggs, unsweetened cocoa powder, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, candy-coated peanut butter pieces (such as reese s pieces), divided

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

chocolate-flavored candy coating, crunchy peanut butter, chocolate hazelnut spread , such as nutella, creamy peanut butter

peanut butter cookie dough, white chocolate chips, semi-sweet chocolate chips, unsalted natural-style peanut butter, dark chocolate chips, nature valley oats and honey crunchy granola bars

chocolate cake mix (experimenting with other cake flavors is ok), vegetable oil, egg, dry roasted peanuts, sweetened condensed milk, creamy peanut butter (or crunchy), semi-sweet chocolate chips

peanut butter cookie mix, butter, melted, chopped salted peanuts, cream cheese, softened, sugar, eggs, beaten, vanilla extract, semisweet chocolate, chopped, heavy whipping cream

chocolate cake mix, eggs, butter, room temp, creamy peanut butter

chocolate fudge frosting, egg, chunky peanut butter, all-purpose flour, granulated sugar

peanut butter, butter or 3/4 cup margarine, sugar, brown sugar, cocoa, egg, vanilla, baking soda, flour

peanut butter cookies, coarsely chopped, vanilla ice cream, hot fudge ice cream topping, warmed

butter, brown sugar (firmly packed), sugar, egg, peanut butter, salt, baking soda, vanilla, flour

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

peanut butter, peanut butter cups, butterfinger candy bars, salt, brown sugar, chocolate syrup, milk chocolate candies, cocoa powder, flour

chocolate cake mix, jello instant pudding (chocolate) 3.9 oz., butter, milk, chocolate , semisweet 6 squares chopped, peanut butter, peanuts

chocolate sandwich style cookies (crushed ), butter (melted ), peanut butter, milk, instant chocolate pudding mix

chocolate instant pudding mix, milk, creamy peanut butter, peanut butter cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped dry roasted peanuts

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.