12362 peppermint truffle bars Recipes

cold butter, king arthur unbleached all-purpose flour, sugar, salt, vanilla extract, semisweet chocolate, chopped, milk, butter, cubed, eggs, sugar, peppermint extract

crushed chocolate wafer cookies, butter, melted, sugar, semi-sweet chocolate chips, heavy whipping cream, divided, heavy whipping cream, divided, cream cheese, softened, peppermint extract, sugar, coarsely crushed peppermint candy cane, plus additional for garnish

sugar cookie mix, flour, butter (basically, 1 stick), egg yolks, sweetened condensed milk, peppermint extract, crushed peppermint candy, heavy whipping cream, white chocolate chips or 8 oz white almond bark

pop-tarts gingerbread toaster pastries, white baking chocolate, broken (3 squares), shortening, hard round peppermint candies, crushed

white chocolate chips, vanilla extract, count) package large sized peppermint candy canes, chocolate almond bark

semisweet chocolate, flavored coatings, milk chocolate, peppermint extract, unsalted butter, ground peppermint candy cane, dark chocolate, flavored coatings for dipping

peppermint ice cream, eggnog, ginger ale, chilled, rum, peppermint candy canes for garnish

peppermint candy canes, unwrapped, vanilla candy coating or 5 oz almond bark, chopped, crushed peppermint candy canes

peppermint stick candy, half-and-half cream, sugar, vanilla, salt, peppermint stick candy, crushed

peppermint ice cream, softened, strawberry preserves, carbonated lemon-lime beverage, peppermint candy, crushed fine, whole candy canes

semi-sweet chocolate chips, sweetened condensed milk, peppermint extract, food cake mix with pudding, light sour cream, oil, eggs, powdered sugar, cream cheese, softened, milk, hard peppermint candies, finely crushed

strong black coffee, dark chocolate, roughly chopped, butter, chopped, plain flour, cocoa powder, brown sugar, eggs, lightly beaten, peppermint , crisp bars roughly chopped, thick cream, to serve

all-purpose flour, unsweetened cocoa powder, powdered sugar, brown sugar, salt, unsalted butter, at room temperature, unsweetened chocolate, melted (see notes ), crushed peppermint candy

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

peppermint schnapps, vodka, creme de cacao, garnish: 1 small peppermint hard candy

peppermint candy canes (2 1/2 inches each), white chocolate or 5 oz white candy coating, crushed peppermint candy canes

peppermint stick candy, crushed, vodka, peppermint schnapps, triple sec, ice, candy cane