Chocolate-Peppermint Shortbread Bars Recipe

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Chocolate-Peppermint Shortbread Bars
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Ingredients
8
Count
Nutrition
9089
Calories
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Ingredients:

Directions:

  1. In a food processor or bowl, whirl or stir flour, cocoa powder, 1/2 cup powdered sugar, and the brown sugar and salt until well combined. Cut 1 cup butter into 1-inch slices; add to flour mixture and whirl or rub in with your fingers until mixture is blended and crumbly.
  2. Scatter dough evenly in a 10- by 15-inch rimmed baking pan. With your palm, pat dough to cover pan bottom. Bake in a 300° oven until slightly firm and dry to the touch, 30 to 35 minutes. Let cool completely on a rack.
  3. In a bowl, beat melted chocolate, remaining 2 tablespoons butter, remaining 2 cups powdered sugar, and 3 tablespoons hot water until smooth. Spread evenly over shortbread.
  4. Cut into 1- by 2-inch bars; sprinkle with crushed candy.
  5. Note: Nutritional analysis is per bar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9089.32 Kcal (38055 kJ)
Calories from fat 3753.6 Kcal
% Daily Value*
Total Fat 417.07g 642%
Cholesterol 61.06mg 20%
Sodium 9307.84mg 388%
Potassium 20087.17mg 427%
Total Carbs 1287.9g 429%
Sugars 709.83g 2839%
Dietary Fiber 30.66g 123%
Protein 114.55g 229%
Vitamin A 0.3mg 9%
Iron 10.9mg 61%
Calcium 731.3mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 215.7
    Points
  • 255
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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