59445 peppermint pecan candy cane cookies Recipes

butter, softened, sugar, eggs, vanilla extract, milk or 3 tbsp water, flour, salt, baking soda, chopped pecans, andes peppermint crunch baking chips, count) bag hershey candy cane kisses

butter, sugar, vanilla extract, all-purpose flour, chopped pecans, crushed hard peppermint candies , or more as needed, white confectioners coating, chopped

butter, sugar, egg, almond extract, vanilla extract, all-purpose flour, salt, crushed peppermint hard candies, white sugar

butter, shortening, sugar , sifted, vanilla, flour , sifted, peppermint stick candy, crushed, egg, salt, granulated sugar

shortening, butter, white sugar, baking powder, egg, milk, vanilla, unsweetened cocoa powder, all-purpose flour, white chocolate, shortening, candy cane, crushed (peppermint)

unsweetened baking chocolate, butter, chilled, granulated sugar, eggs, beaten, baking soda, salt, corn syrup, water, vanilla, flour , packed down in the cup as you measure it, granulated sugar, candy cane, finely crushed

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

butter, softened, sugar, light brown sugar, vanilla, egg, all-purpose flour, salt, baking soda, white chocolate chips (about 1/2 a 12 oz. bag), candy cane, crushed (about 50 of the little ones)

milk, white chocolate, chopped, crushed candy canes or 1 cup hard peppermint candy, salt, peppermint schnapps, cream, crushed peppermint candy

milk chocolate kisses , candy cane kisses or miniature chocolate-covered peppermint patties, unwrapped, candy canes, butter, softened, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt

oleo, softened, powdered sugar , measured then sifted, egg, almond extract, vanilla, flour , measured then sifted, salt, peppermint candy, crushed (optional), unbleached cane sugar (optional)

milk, semisweet chocolate, chopped, peppermint candy canes, crushed, cream, peppermint candy canes

water, sweetened condensed milk, plain gelatin , 2 envelopes, vanilla vodka, white chocolate liqueur (or white creme de cacao), peppermint schnapps (or to taste, up to 4 tbsp may be added), peppermint candies or 10 candy canes, crushed

milk, semi-sweet chocolate baking squares, chopped, peppermint candy canes, crushed, cream, peppermint candy canes

butter, powdered sugar, egg, vanilla, flour, salt, candy cane, finely crushed, sugar

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

butter, unsweetened baking chocolate, sweetened condensed milk (do not use evaporated milk), sugar cookie mix , 1 pouch (1 lb. 1.5 oz.), ground cinnamon, hershey candy cane kisses , unwrapped

refrigerated sugar cookie dough, crushed peppermint candy cane (about 8 standard-size candy canes), mint extract, all-purpose flour, sugar