297 pepper soup dumplings Recipes

more) water, chicken wings, backs , and necks, chinese-style cured smoked ham or smithfield ham, cut into 4 slices, coarsely chopped green onions (white parts only ), diameter 1/2-inch-thick) slices peeled fresh ginger, whole dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine (chinese rice wine), unflavored gelatin (from 2 envelopes), black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger, ground pork, peeled deveined uncooked shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, grated peeled fresh ginger, shaoxing wine (chinese rice wine), asian sesame oil, dumpling wrappers (from two 14-oz packages), head of napa cabbage, leaves separated

summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup

whole chicken, onion, chopped, stalk celery, with leaves, poultry seasoning, whole allspice, dried basil, salt, black pepper, seasoning salt, condensed cream of chicken soup (optional), dumplings, eggs, olive oil, salt, black pepper, water, all-purpose flour

dark sesame oil, onion, chopped, minced garlic, beef stock (or chicken stock), pepper, gyoza dumplings, soy sauce, minced scallion

uncooked ground pork, green onion, finely minced (can use more green onion if desired), ginger powder (or use 1 tbsp fresh minced ginger), low sodium soy sauce (can use regular soy sauce and omit the 1/4 tsp salt), low sodium soy sauce, rice vinegar, sesame oil, garlic cloves, minced (or use 1 large clove), seasoning salt (or use white salt), fresh ground pepper (can use more, use white or black pepper), cayenne pepper (optional or adjust to suit heat level), cornstarch, wonton wrapper (you will need 35-40 wrappers)

olive oil, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, chopped garlic, yellow bell peppers, seeded and chopped, chicken stock, heavy cream, olive oil, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, chopped garlic, red bell peppers , roasted, cleaned and chopped, chicken stock, recipe shrimp filling , recipe follows, wonton wrappers, recipe crunchy asian slaw , recipe follows, fresh sprigs cilantro

butter, olive oil, red onions, thinly sliced, sweet onion, thinly sliced, sugar, kosher salt, fresh ground black pepper, cognac, dry white wine, beef stock, bay leaf, thyme, leaves only, wonton wrappers, gruyere, grated, parmesan cheese, grated, butter, chives or fresh thyme sprig, for garnish

dried agar-agar, loosely packed, chicken broth , clear, crabmeat, fresh or frozen. drained on paper towels, shrimp, shelled, deveined , cut into pea-sized pieces, lean pork , cut into pea-sized pieces, dried chinese mushrooms , soaked in hot water until spongy, stems discarded, caps cut into small squares, salt, sugar, white pepper, soy sauce, sesame oil, all-purpose white flour, egg, beaten, cold water, fresh ginger, finely shredded, chinese red vinegar, black soy sauce

water, chicken necks, chicken wings, chicken backs, cured smoked ham, green onions (white parts only ), ginger, garlic clove, flattened, soy sauce, rice wine, unflavored gelatins, vinegar, soy sauce, fresh ginger, ground pork, shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, fresh ginger, rice wine, sesame oil, dumpling wraps, napa cabbage

eggs, butter or 1/4 cup margarine, melted, semolina (farina can be substituted), freshly grated nutmeg, salt, fresh ground pepper, soup stock, chopped chives (to garnish )

russet potatoes, peeled, vegetable oil, eggs, beaten, potato starch , plus, potato starch, salt, white pepper, fresh dill, minced

ground almond meal, potato starch, flax seed meal (finely ground flax seeds), egg, salt, white pepper, minced fresh dill, chicken fat or 1 tbsp vegetable oil or 1 tbsp softened margarine

potatoes; peel & cube, celery; sliced, onion; chopped, water, salt, pepper, drop dumplings, water, salt, flour, margarine, parsley; chopped, egg; beaten

chicken tenders, cut into small bite size pieces, stalks celery with leaves, chopped, onion, chopped, garlic, minced, cream of celery soup, dry chicken base (or bouillon)adjust to desire taste, water or chicken stock(if using chicken stock delete dry chicken base), italian seasoning spice, dried sage or poultry seasoning, cream cheese, softened, garlic powder, garlic salt, cracked black pepper, knorr brand leek soup, dumpling style egg noodles or other noodles, potatoes, peeled and cubed, carrots, cut into big chunks

pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens

all-purpose flour, salt, nutmeg (optional), white pepper, baking powder, melted butter, water or milk

chicken, water, hard rolls (kaiser rolls), warm milk, canadian bacon, diced (optional), butter, softened, onion, diced (optional), parsley flakes, eggs, salt and pepper

soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers