12 pepper sabayon Recipes
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egg, low-fat milk, dry white wine, fresh lemon juice and10 Moreegg, low-fat milk, dry white wine, fresh lemon juice, chopped fresh thyme, butter, chilled and cut into small pieces, portobello mushroom caps, extra-virgin olive oil, leaves lacinato kale, trimmed and tough center ribs removed, multigrain english muffins, split, aged gouda cheese, shredded, white wine vinegar, eggs, black pepper14 ingredients
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Lobster in Calvados Sabayonlobsters, butter , plus 4 ounces, salt and pepper and10 Morelobsters, butter , plus 4 ounces, salt and pepper, carrots, diced, tomatoes, sliced in quarters, tomato paste, flour, chopped shallots, calvados, heavy cream, lemon, juiced, cayenne pepper, chopped parsley1 hour 10 min, 13 ingredients
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Roasted Garlic Sabayongarlic heads, whole unpeeled, olive oil and6 Moregarlic heads, whole unpeeled, olive oil, eggs, separated, yolks slightly beaten, lemon , juice of, dry white wine, heavy cream , whipped to soft peak, salt , to taste, white pepper , to taste45 min, 8 ingredients
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Black Pepper Sabayon on Asparagus Spearswhole black peppercorn, onions, finely chopped, mayonnaise and5 Morewhole black peppercorn, onions, finely chopped, mayonnaise, sour cream, whipping cream, white wine vinegar, asparagus spears, trimmed, lemon wedge27 min, 8 ingredients
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Honey Mustard Sabayone Over Thyme Roasted Pearsegg yolks, sugar, honey, dijon mustard, marsala wine, salt and6 Moreegg yolks, sugar, honey, dijon mustard, marsala wine, salt, turbinado sugar for garnish, thyme sprigs for garnish, bosc pears, cored and quartered, fresh thyme leaves, olive oil, salt and pepper12 ingredients
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Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse)crabmeat , picked over for shells and cartilage and8 Morecrabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish9 ingredients
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Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayonegg yolks, guinness stout, fresh lemon juice and6 Moreegg yolks, guinness stout, fresh lemon juice, salt & freshly ground black pepper, unsalted butter, melted, outer green cabbage leaves, finely shredded, canola oil, bacon, chopped (use traditional irish or canadian bacon), oysters, in the shell30 min, 9 ingredients
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Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette (Ming Tsai)dozen shucked oysters (large blue points), on the half sh... and15 Moredozen shucked oysters (large blue points), on the half shell, sea or rock salt , for baking, butter, leeks , white part julienned, ponzu plus 1 tsp, egg yolks, salt and pepper, to taste, canola oil, for cooking, shallots, sliced, kaffir lime leaves, shredded, minced ginger, heavy cream, smoked salmon, roughly chopped, lime, juiced , zest finely minced, chopped chives, plus extra for garnish, pita chips that have been dried in a 200 degree oven (1 to 2 hours) until crisp35 min, 16 ingredients
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Limoncello and Meyer Lemon Sabayon with Crispy Macadamia Cakes and Candied Lemon Rind (Dzintra Dzenis)egg yolks, sugar, limoncello, heavy cream, lemon , zested and9 Moreegg yolks, sugar, limoncello, heavy cream, lemon , zested, chopped macadamia nuts, all-purpose flour, sugar, melted butter, salt, white pepper, sugar, water, lemon , rind julienned1 hour , 14 ingredients
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