2448 pepper cherry Recipes

boneless rolled pork loin roast (3 to 4 lb), salt, divided, pepper, cherry preserves, cranberry-raspberry juice, corn syrup, ground cinnamon, ground nutmeg

pork chops , center cut, bone in cut 3/4 inch thick, olive oil, hot cherry peppers (or can use pickled cherry peppers) or 4 sweet red cherry peppers, pickled and sliced (or can use pickled cherry peppers), pickling brine from cherry pepper, garlic clove, minced, salt and pepper

sweet black cherries, crushed pineapple in juice, fresh lemon juice, cherry jell-o, dr. pepper cola, chopped pecans, toasted

unsalted butter, shallot, finely chopped, shitake mushrooms, finely chopped, ground duck, ground pork, french bread, crusts removed and cubed, garlic, minced, parsley, chopped, fresh thyme, chopped, half and half, eggs, kosher salt, ground fennel seeds, fresh ground black pepper , to taste, cherry sauce, unsalted butter, shallot, finely diced, good balsamic vinegar, chicken/duck stock, bing cherries, pitted, stemmed, and halved, kosher salt and fresh ground black pepper, to taste, chinese 5-spice powder , to taste, cold butter , to finish sauce

plump and very ripe cherries (i left the stems intact), demerara sugar, sea salt, few grinds of fresh cracked black pepper, cherry brandy (or banyuls rimage wine) or 1/4 cup red wine

ice cold diet dr. pepper soda, sugar-free cherry gelatin, maraschino cherry (to garnish )

cherry preserves, chopped onion, red bell pepper, chopped, green bell pepper, chopped, chopped fresh tomatoes, minced jalapeno, salt

cherry peppers (i like them hot but you can buy the sweet peppers too), provolone cheese, prosciutto ham, cut very thin, olive oil (use enough to fill the jar after the peppers are done)

cherry preserves, balsamic vinegar, freshly ground pepper, salt, brie round (rind removed from top ), chopped toasted pecans

cherry soda (room temperature ), brown dijon mustard, soy sauce, hot sauce, ricotta cheese, grated mozzarella cheese, egg, lightly beaten, salt, pepper

duck, salt and pepper, cherries, pitted, madeira wine, chicken stock , prefereably homemade

chicken breasts (with bone and skin ), melted butter, paprika, salt , to taste, white pepper , to taste, cherry brandy, black bing cherries, burgundy wine, sugar, cornstarch (depending on desired thickness), salt

cherry jell-o (large package), boiling water (16 oz), dr. pepper cola, cold water, amaretto, lemon juice

chicken breasts , strips or 1 lb chicken breast tenders, onion powder , to taste, salt, egg, beaten, cornstarch, allspice, pepper, vegetable oil, pitted dark sweet cherries , liquid reserved, water, sugar, white vinegar, salt, cornstarch, green onions, sliced (for garnish ) (optional)

cherry juice concentrate (frozen ), sugar, pectin, water, hot peppers (crushed )

cherries, stemmed, pitted, and chopped, green onions, chopped, chopped fresh cilantro leaves, lemon juice, jalapeno pepper, chopped, garlic, chopped

cherry preserves, balsamic vinegar, freshly ground pepper, salt, brie round, rind removed from top, chopped toasted pecans

pork loin chops, bone-in, 3/4 inch thick, salt, pepper, cherry pie filling, canned, lemon juice, chicken bouillon granule, ground mace