173 pennsylvania coal region Recipes

ground beef, onion, chopped, white vinegar, brown sugar, prepared yellow mustard, ketchup, salt and pepper to taste, hamburger buns

ground beef, onion, chopped, white vinegar, brown sugar, prepared yellow mustard, ketchup, salt, pepper, hamburger buns

most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.

all-purpose flour, salt, lard, ice water, top round steak, cut into 1/4 inch cubes, red potatoes, peeled and chopped, turnips, peeled and cubed, chopped onion, freshly ground black pepper, salt

sweet potatoes, butter, pure maple syrup, chopped pecans, cinnamon, cayenne pepper, salt

unsalted butter, brown sugar, baking powder, espresso powder, vanilla extract, salt, eggs, dutch process cocoa, all-purpose flour, semi-sweet chocolate chips

butter, marshmellows, vanilla, oreos crushed, rice krispies cocoa or other

unbaked pie crusts, white sugar, unsweetened cocoa powder, water, vanilla extract, white sugar, butter, eggs, milk, baking powder, vanilla extract, all-purpose flour

butter, sugar, egg yolks, lemon juice, vanilla extract, milk, cake flour, baking powder, egg whites

butter, sugar, water, salt, vanilla extract, orange extract (optional), all-purpose flour, quick-cooking rolled oats, white confectionery candy coating pieces, flaked coconut, colored candy sprinkles (optional)

eggs, whole pickled beets , juice reserved, onion, chopped, white sugar, cider vinegar, salt, ground black pepper, bay leaves

potato, peeled and chopped, whole kernel corn, drained, cream-style corn, hard-cooked eggs, chopped, salt and pepper to taste, milk, butter, double crust ready -to-use pie crust

potatoes, peeled and cut into 1-inch cubes, butter, divided, onions, diced, celery, diced, milk, divided, seasoned salt, divided, white bread , torn into pieces, or as desired - divided

whole (10 oz) trout, pan-dressed, butter, lemon juice, honey, ground cayenne pepper, lemon pepper

simply potatoes traditional mashed potatoes, green onion, chopped, goat cheese, crumbled, eggs, egg yolk, all-purpose flour (more if you make your mashed potatoes creamier), bacon, cubed, garlic cloves, frozen spinach, salt

pizza dough (from local pizza place or made from scratch, use this neighborhood recipe which is their recipe for pizza), bel paese cheese, fresh tomato sauce, grated pecorino romano cheese, corn kernel, roasted jalapeno olive oil (specialty food stores), chopped parsley, olive oil

butter, marshmallows, specifically wilton s black not gel in a tube ), crispy rice cereal, oreo cookies, crumbled