16 penne with and vegan Recipes

penne, tomatoes, peeled, seeded and chopped, olive oil, vodka, garlic cloves, minced, dried basil, salt and pepper

pasta sauce tomato sauce (i used easy (but super good), whole wheat penne, vegan ground sausage (like gimme lean..its what i used), sliced black olives, mozzarella cheese

onion, coarsely chopped, green peppers, coarsely chopped, red peppers, coarsely chopped, kalamata olives, pitted and coarsely chopped, asparagus spears, chopped, diced tomatoes, tomato sauce, olive oil, garlic cloves, minced, dried basil, red pepper flakes (to taste), penne pasta, capers

whole wheat penne (or any pasta), extra virgin olive oil, chopped garlic, eggplant, peeled and chopped, chickpeas, drained, ground cumin, ground coriander, crushed red pepper flakes (or more to taste), fresh ground black pepper, lemon , zested, vegetable stock, tahini paste, coarsely chopped flat leaf parsley (or any fresh parsley), toasted pine nuts

firm tofu, raw cashews, frozen chopped spinach, thawed (or fresh spinach tastes really nice and keeps more nutrients!), garlic cloves, olive oil, salt, onion, chopped, egg-free pasta (i usually use bow tie, but it would be great with penne also), water, water, water, vegetarian poultry seasoning (i use mckays vegan chicken seasoning), nutritional yeast, pesto sauce, liquid (can add more to taste), head of broccoli, cooked

vegan cheese , use gee whiz spread gee whiz spread, olive oil, onions, finely chopped, crushed garlic, diced tomatoes, undrained, nutritional yeast flakes, salt, pepper, cayenne (optional), dry macaroni or other penne pasta, such as penne

brown rice pasta (normally elbow macaroni, but you could use rotini or penne), dairy-free margarine (and gf too, i use earth balance), eggs , well beaten but not foamy, ground black pepper, mustard powder, granulated onion, granulated garlic, paprika, unsweetened soymilk, vegan cheese (i highly recommend daiya cheddar-style shreds), salt, gluten-free breadcrumbs, dried parsley

whole wheat organic penne, soymilk, vegan margarine, nutmeg, lemon juice, black pepper, raw cashews, unsalted, garlic cloves, broccoli

penne, boiled and drained, white squash or 1 medium zucchini, mushrooms, sliced thin (i like crimini), fresh cilantro, rinsed, drained, chopped, garlic clove, minced, vegan mayonnaise, dark sesame oil, fresh squeezed lime juice, dried red chili pepper flakes, salt

brown rice rotini pasta (i like lundberg s pasta, their penne and macaroni work well too), vegan soy cheddar cheese (i prefer vegan gourmet, it melts well in this recipe), zucchini, grape tomatoes (you can use a red slicer but i hate tomato guts , the skins work better with this recipe anyways), yellow onion, olive oil, water

eggplant, chopped small, sweet red pepper, chopped small, grape tomatoes, left whole, olive oil , to coat, salt and pepper, to taste, penne pasta, pine nuts

asparagus, lemon juice, garlic cloves, pine nuts (lightly toasted ), lightly packed fresh basil leaf, salt, penne or 1 lb other pastas, salt and pepper, nutritional yeast

whole wheat penne, veggie burger, frozen mixed vegetables, ground mustard, onion salt, nutritional yeast, water, for boiling

extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, red chili pepper, finely chopped (fresno or holland), fresh rosemary , leaves picked and finely chopped, bay leaf, salt & freshly ground black pepper, to taste, chickpeas, rinsed and drained (garbanzo beans), vegetable stock, san marzano tomatoes, whole, whole wheat penne, vegan parmesan cheese, for serving (my vegan parmesan ), flat leaf parsley, finely chopped , for serving