16 pen rai Recipes

chicken breast chunks, shrimp (broken or the really tiny ones or larger ones), oil, minced garlic, minced onion (or onion powder), eggs (beaten ), cooked rice, green peas (i use canned peas), chopped green onion, fish sauce, oyster sauce, sugar, lime

eggs, deviled ham, spicy brown mustard, mayonnaise, black pepper, black olives, paprika for sprinkling

sheets paper, 3 different colors of construction paper, glue, ribbon (optional), pencil, pen

ritz crackers, peanut butter, almond bark or 1 -2 oz vanilla candy coating or 1 -2 oz white chocolate or 1 -2 oz orange candy melts, orange food coloring, and, pens or decorator gel), green sprinkles

mayonnaise, lemon, juiced and zested, dill pickle spear, seeded and minced, cayenne pepper, panko (japanese bread crumbs), cayenne pepper, salt and ground black pepper to taste, canola oil, shucked oysters, or more if desired, egg, beaten

cauliflower, black onion seeds (kalonji), mustard seeds (rai), fennel seeds (saunf), red chilies, red chili powder, vinegar, salt, water

cauliflower, tomatoes, chopped, mushrooms, chopped, red capsicums (shimla mirch), mustard seeds (rai), whole red chilies, curry leaves, ginger, finely chopped, garam masala, red chili powder, salt, coriander, chopped (to garnish )

turnip (shalgam), carrot (gajar), cauliflower (phool gobi), oil (tel), turmeric (haldi), red chili peppers (lal mirchi), ground mustard (rai or sarson), salt (namak)

sausage, bisquick, shredded cheese, dum dum lollipops, black yarn (or ribbon) or orange yarn (or ribbon), pen , with black ink, lime sherbet, ginger ale, chocolate pudding mix , as directed but also add softened, cream cheese, softened, oreo cookies, crushed, candy corn, plain popcorn or caramel corn, pretzel stick, cheez whiz, lime jell-o gelatin, gummy fish, gummy worms

white cake , from a box mix, buttercream frosting, almond bark, lollipop sticks, orange colored chocolate covered sunflower seeds, sour belt candies, m & s candies, twizzlers candy, candy sprinkles, black food color pen or black food coloring and a toothpick

roasting chickens, giblets and neck removed, cut into 9 pieces, lemons, cut into quarters, cracked black peppercorns, bay leaves, olive oil , plus additional, olive oil, for greasing the pan and brushing the phyllo, leeks, white and light green parts halved and thoroughly rinsed for sand, then sliced, pine nuts, golden raisin, dry vermouth (or retsina) or 2 tbsp dry white wine (or retsina), chopped fresh dill, ground cinnamon, grated lemon zest, salt, fresh ground black pepper, sheets frozen phyllo dough , laid on work surface under plastic wrap and a dry kitchen towel, toasted walnut pieces, finely chopped, eggs, lightly beaten

yoghurt, spinach, blanched and chopped (palak), salt, garlic paste, ginger paste, black pepper, mustard seeds (rai), red chili powder, green coriander (to garnish )

skinless chicken, whole red chilies (lal mirch, more or less may be used depending on taste preferance.), tomatoes , cut into cubes, onion (pureed ), ginger paste (pisi adrak), garlic paste (pisa lehsan), cumin seed (saabut zeera), mustard seeds (rai), nigella seeds (kalonji), fenugreek seeds (methi), loung ), anise, turmeric powder (pisi haldi), red chili powder (pisi lal mirch), salt (to taste), low-fat plain yogurt, water, oil

rice, water, shredded zucchini (with skin ), oil, butter, cumin seed (jeera), black mustard seed (rai), red peppers whole, bay leaves (tajpat), salt, cinnamon stick about 1/2 inch (dal chini), lemon juice