13115 pecorino romano crostini fig jam Recipes

dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, simple syrup, water, sugar

fig jam, ciabatta , cut lengthwise, crumbled blue cheese, butter, softened, sliced cooked chicken breast, freshly ground black pepper, arugula leaves, fresh lemon juice

baguette, olive oil, salt , to taste, sage leaves, goat cheese, fig jam

chicken breast, cleaned & trimmed, butter, pecorino romano cheese, grated, italian style breadcrumbs

unsalted butter , brought to room temperature, sugar, egg, vanilla extract, softened mascarpone cheese, all-purpose flour, baking powder, salt, fig jam , or jam of choice

applewood-smoked bacon (about 2 1/2 slices), chopped, chopped onion, chopped celery, garlic cloves, chopped, cauliflower (cut from 1 large head ), more) low-salt chicken broth, cube pecorino romano cheese plus additional cheese shavings for serving, heavy whipping cream, white or black truffle oil (for drizzling )

zucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)

extra-virgin olive oil, divided, anchovy fillets, chopped, dried crushed red pepper, garlic cloves, minced, escarole (about 1 large head ), cut into 1- to 2-inch strips, water, spaghettini, freshly grated pecorino romano cheese

kosher salt or coarse sea salt, spaghetti , spaghettoni, tonnarelli or fettuccine, freshly grated pecorino romano, heaping tbsp freshly ground black pepper

black peppercorns, spaghetti, very finely grated pecorino romano (3/4 cup plus 2 tbsp) or parmigiano-reggiano plus additional for serving

dried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces

italian bread, fig jam, prosciutto (1#, very thinly sliced )

potatoes, cut, boiled and mashed, butter, grated pecorino romano cheese, milk, nutmeg

soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter

uncooked instant cornmeal, water, salt, grated pecorino romano cheese, chopped tomato (about 2 large), sliced shallots (about 1 large or 2 small shallots), sliced fresh basil (about 12 leaves ), minced fresh marjoram or oregano, extravirgin olive oil, salt, freshly ground black pepper, shaved pecorino romano cheese

olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves

unsalted butter, room temperature, grated pecorino romano cheese, chopped fresh italian parsley, garlic cloves, minced, italian or french bread , halved lengthwise

broccoli rabe,* tough stems peeled, extra-virgin olive oil, garlic cloves, coarsely chopped, freshly grated pecorino romano cheese