13 pecan sauce ricotta Recipes

fresh ricotta cheese, fresh cream, parsley, roughly snipped , measure generously, pesto sauce (fresh or a good deli pesto), pecorino cheese, roughly grated (or use any sharp hard cheese), lemon zest, finely grated (i used a green lemon), garlic, finely chopped, tabasco sauce (i used the chipotle tabasco), black pepper, salt , sea flakes, gelatin, granules, chicken broth (or stock made with granules), lemon juice, pecan halves or 1/2 cup walnuts, tomato , fully ripe, peeled and chopped, red bell peppers , charred, peeled, chopped, tabasco sauce (or more , to taste), salt

butter, melted, pecans , ground semi-coarse, to make a crumb crust, sugar, flour, salt, ricotta cheese, cream cheese, whipping cream, vanilla extract, sugar, flour, eggs, caramel candies, cut into quarters (milk toffee), caramel sauce (optional), cream (optional)

butter, minced shallots, chopped pecans , plus more for garnish, cream cheese, softened, ricotta cheese, paprika, fresh lemon juice, worcestershire sauce, hot-smoked salmon, flaked, smoked clams, drained

ripe plum tomatoes, asparagus spears , rough ends removed, olive oil, light soy sauce, mixed packed cilantro (or combination) or 1 cup basil (or combination) or 1 cup parsley (or combination) or 1 cup mint (or combination), pecans , roasted chopped, olive oil, garlic cloves, mined, pepper, salt, ricotta cheese

cubed peeled butternut squash, vegetable broth, ricotta cheese, ground pecans, toasted, garlic powder, salt, pepper, wonton wrappers, butter, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, milk, chopped pecans, toasted, bourbon, minced fresh parsley and additional chopped pecans

pecans chopped fine, raw brown rice, grated ricotta cheese, mushrooms chopped small, wheat germ, white onion minced, garlic minced, cayenne, salt, eggs beaten, mushroom gravy, olive oil, mushrooms thinly sliced, whole wheat flour, water, soy sauce, vegetable broth powder, salt, pepper

all-purpose flour, brown sugar , packed, butter or 3 tbsp margarine, flaked coconut (optional), chopped pecans or 1/2 cup chopped macadamia nuts, low-fat ricotta cheese, powdered sugar, vanilla extract, lime zest, raspberries, kiwi fruit, peeled and sliced

linguine, chopped pecans, garlic cloves, minced, olive oil, ground red pepper, ricotta cheese, milk, salt, pepper, grated parmesan cheese, chopped fresh parsley

cottage cheese or 2 cups ricotta cheese or 2 cups mascarpone cheese, vanilla extract, grand marnier (optional-depends on whether you re serving for breakfast or not), honey, honey, fresh berries, washed, hulled, halved or, frozen berries, thawed, ground almonds (for sprinkling ) or 3 tbsp finely ground pecans (for sprinkling)

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

butter, shallots minced, chopped pecans , plus more for garnish, cream cheese softened, ricotta cheese, paprika, fresh lemon juice, worchestershire sauce, hot-smoked salmon flaked, smoked clams drained