16 pecan refrigerator crackers Recipes

chopped walnuts or 1 cup pecans, marshmallow, graham cracker crumbs, confectioners powdered sugar, semi-sweet chocolate chips, evaporated milk, peppermint extract

graham cracker pie crust, refrigerated (large), sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter, melted, vanilla extract, semi-sweet chocolate chips, sweetened flaked coconut, chopped pecans, cold heavy cream, chocolate syrup, plus more for garnish (fox s u-bet brand is recommended ), chopped pecans, sweetened flaked coconut

pillsbury create n bake refrigerated sugar cookie dough, semi-sweet chocolate chips (2 cups), chopped pecans, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

butter, chopped sweet onion, chopped red bell pepper, garlic cloves, minced, all-purpose flour, chicken broth, half-and-half, dry white wine, freshly shredded parmesan cheese, salt, ground red pepper, refrigerated cheese -and-spinach tortellini, chopped fresh broccoli, chopped cooked chicken, grated parmesan cheese, buttery crackers, crushed, chopped pecans, butter, melted

evaporated milk (carnation or pet), marshmallows, candied cherries, halved, candied pineapple, diced, pecans, chopped, fig-filled cookies, chopped, dates, chopped, allspice, ground cinnamon, graham crackers, finely crushed, dark raisins

graham cracker crumbs, colored miniature marshmallows, chopped walnuts or pecans, sugar, semisweet chocolate chips, evaporated milk, peppermint extract , optional

marshmallows, quartered, heavy whipping cream, graham cracker crumbs, chopped candied cherries, chopped candied pineapple, dates, pitted and chopped, chopped salted pecans, orange zest, sherry

cream cheese, softened, eagle brand condensed milk, lemon juice, carton cool whip, crushed pineapple, drained, pecans, chopped, graham cracker pie crusts

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

chopped sweet onion, olive oil, whole-berry cranberry sauce, orange juice, triple sec or 1 tsp orange extract, grated orange peel, tube (8 oz) refrigerated crescent rolls, brie cheese, chopped pecans, egg, beaten, assorted crackers

fresh fruit, such as thinly sliced and pitted nectarines, peaches, and or plums or blueberries, all-purpose flour, brown sugar, fresh lemon juice, ground cinnamon, refrigerated sugar cookie dough, graham cracker crumbs, chopped hazelnuts (optional) or 1/3 cup pecans, toasted (optional), powdered sugar icing or honey

pillsbury refrigerated sugar cookie dough, semi-sweet chocolate chips, chopped pecans, land o lakes butter, light brown sugar, caramel ice cream topping, graham cracker squares, crumbled

roll pillsbury refrigerated sugar cookies, semi-sweet chocolate chips (2 cups), chopped pecans, divided, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

roll refrigerated sugar cookies (16.5oz), semi-sweet chocolate chips (12oz) (2cups), chopped pecans, butter, lt. brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)