55736 pecan cookies delicious snack Recipes

makes: 25 cookies, egg whites, beaten, sugar, teasp. baking powder, digestive biscuits crumbs, pecans, chopped, pecan cookies dessert, preparation time : 10 minutes, pecan cookies, whipping cream, spoonful icing sugar, almond essence, rhubard sauce or strawberry sauce, kiwi sauce, chocolate sprinkles

all-purpose flour, baking soda, salt, brown sugar, vanilla extract, egg whites, chopped pecans, semisweet chocolate chips, powdered sugar

pecan pieces (180 g), butter, softened, caster sugar (110 g), vanilla extract, egg, brown rice flour (100 g), cornflour (cornstarch, ensure gluten-free), dark chocolate, chopped coarsely, whole pecans, dark chocolate, melted for decoration

butter, powder sugar, vanilla, pecans, coarsely ground, flour, whole pecans to decorate, powder sugar for dusting

all-purpose flour, baking powder, baking soda, salt, butter or margarine, brown sugar replacement (e.g. sugar twin), egg, lightly beaten, vanilla extract, chopped pecans

pecans (1 1/2 cups), sugar, potato starch, salt, scant 1/4 tsp cinnamon, egg whites, lightly beaten

all-purpose flour (2 cups), salt, baking powder, butter, granulated sugar, egg, vanilla extract, chopped toasted pecans, powdered sugar

pecans, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract, peach ice cream, softened slightly

lemon buttermilk cookies adapted from gourmet (this is a half batch, it made about 30 cookies), unbleached all-purpose flour, zest of two lemons (i added extra ), baking soda, salt, unsalted butter, at room temperature, granulated sugar, egg, vanilla extract, well-shaken buttermilk, confectioners sugar , sifted, well-shaken buttermilk, vanilla extract lemon zest (i added this )

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, butter, softened, brown sugar, white sugar, eggs, vanilla, bran flakes, rolled oats, pecans, chopped and toasted, craisins, dried apricot, chopped

pecans, chopped, butter, butter, brown sugar , packed, egg, separated, vanilla extract, self-raising flour, pecan halves

chopped pecans, light brown sugar , packed, all-purpose flour, baking soda, marshmallows, powdered sugar

butter or 1 cup margarine, softened, sugar, divided, vanilla, ground nutmeg, salt, flour, pecans or 2 cups walnuts, finely chopped

baking powder, butter, chopped pecans, shortening, flour, sugar, white, green, or red sugar

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking powder, quick-cooking oats, butter, cubed, chopped pecans, brown sugar, fat-free milk

all-purpose flour, ground pecans, baking powder, baking soda, salt, butter, softened, vegetable shortening, granulated sugar, brown sugar , packed, eggs, vanilla extract, chocolate chips, pecans, chopped

pecans, toasted and finely chopped, butter, melted (kraft listed margarine, but i m a butter girl), sugar, kraft caramels, chopped, milk, low-fat cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted, cooled slightly (8 squares), pecan halves, toasted