Directions:
- Preheat oven to 350 degrees. Cream butter and shortening. Gradually add sugar and mix well again. Gradually add flour and baking powder. Stir in nuts. Chill 1/2 hr. Shape into 1" balls and place 2 inches apart on greased cookie sheet. Flatten balls to 1/3" with bottom of glass (slightly moisten the bottom), which has been dipped in white sugar or green/red sugar. Bake for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3029.05 Kcal (12682 kJ) | ||
| Calories from fat | 2537.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 281.98g | 434% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 18.32mg | 1% | |
| Potassium | 783.73mg | 17% | |
| Total Carbs | 137.74g | 46% | |
| Sugars | 122.33g | 489% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.7mg | 21% | |
| Calcium | 221.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 663.1 Kcal (2776 kJ) | ||
| Calories from fat | 555.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.73g | 434% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 81% | |
| Sodium | 4.01mg | 1% | |
| Potassium | 171.57mg | 17% | |
| Total Carbs | 30.15g | 46% | |
| Sugars | 26.78g | 489% | |
| Dietary Fiber | 2.34g | 43% | |
| Protein | 2.84g | 26% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 21% | |
| Calcium | 48.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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