12 pears reggiano balsamic vinegar Recipes
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ripe pear, peeled, cored, and cut into 8 wedges, sugar and6 Moreripe pear, peeled, cored, and cut into 8 wedges, sugar, focaccia bread , cut in half horizontally (approximately 12 oz), balsamic vinegar, trimmed arugula, fresh pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, shaved, prosciutto (16 very thin slices), freshly cracked pepper11 min, 8 ingredients
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firm, almost-ripe pears (bartlett or bosc), peeled, cored... and13 Morefirm, almost-ripe pears (bartlett or bosc), peeled, cored, and cut lengthwise, sugar, butter, melted, pine nuts, olive oil, balsamic vinegar, garlic, minced, salt and pepper, to taste, dijon mustard, maple syrup, arugula or mixed salad greens, dried cranberries, fresh parmigiano-reggiano cheese, calendula blossoms14 ingredients
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Parmigiano Reggiano Ice Creamheavy cream, garlic, peeled and sliced in half lengthwise and8 Moreheavy cream, garlic, peeled and sliced in half lengthwise, freshly grated nutmeg, freshly grated parmigiano reggiano, aged balsamic vinegar, multigrain raisin or crusty french bread, red grapes, pear or apple slices, walnuts, arugula5 min, 10 ingredients
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Bosc Pear And Fennel Saladfennel bulbs, ripe bosc or asian pears and4 Morefennel bulbs, ripe bosc or asian pears, pecorino or parmigiano-reggiano (parmesan) cheese, walnut halves, extra-virgin olive oil, balsamic vinegar, preferably aged6 ingredients
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Poached Pears With Parmigianobosc pears, peeled, cored and quartered and7 Morebosc pears, peeled, cored and quartered, half-bottle ice wine, balsamic vinegar, honey, cinnamon stick, broken in half, unsalted butter, parmigiano-reggiano cheese8 ingredients
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Grilled Portobello and Bosc Pear Saladportobello mushrooms , stems discarded, pure olive oil and9 Moreportobello mushrooms , stems discarded, pure olive oil, salt and freshly ground pepper, balsamic vinegar, preferably aged, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, chopped thyme, bosc pears--peeled, halved, cored and cut lengthwise into thin wedges, romaine lettuce, shavings of manchego , pecorino or parmigiano-reggiano cheese11 ingredients
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Spinach-Pear Salad With Mustard Vinaigrettebosc pears, cored and thinly sliced, fresh baby spinach and8 Morebosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, shaved parmigiano-reggiano cheese45 min, 10 ingredients
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Parmigiano Regianno With Fruit and Aged Balsamicgranny smith apple, cored, unpeeled and8 Moregranny smith apple, cored, unpeeled, firm pear, cored, unpeeled, extra virgin olive oil, fresh lemon juice, kosher salt and black pepper, to taste, parmigiano-reggiano cheese, fresh basil, thinly sliced (fresh *only *!), aged dark balsamic vinegar15 min, 9 ingredients
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