247792 pears poached red wine sauce Recipes

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

burgundy wine, apple juice, red currant jelly, ground cinnamon, ground allspice (optional), firm fresh bartlett pears

red wine , i like merlot, a good label (if you wouldn tsp drink it, don tsp cook with it), superfine sugar, honey, lemon , juice of, cinnamon stick, vanilla bean , split lengthwise, orange rind, black peppercorns, firm ripe pears, cream or sour , to serve

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)

red currant jelly, beef stock, red wine, tomato puree, fresh parsley, chopped, fresh thyme, chopped, bay leaves, broken, brown sugar, butter, flour, salt & pepper, lemon juice

butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced

firm bartlett pears, dry red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, cream, cinnamon, icing sugar, butter

macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly

fresh eggs, fruity red wine, brown veal or chicken stock, onion, thinly sliced, carrot, thinly sliced, celery stalk, thinly sliced, garlic clove, crushed, a bouquet garni of thyme sprigs, parsley stems, and a bay leaf, black peppercorns, salt and pepper, butter, mushrooms, sliced, bacon, diced, baby onions, peeled, white bread , 1/4 inch (6 mm) thick, oil for frying, butter, flour

red wine, sugar, chopped bittersweet chocolate, french bread, sliced into 40 slices, olive oil, alouette baby brie cheese , original, almonds, finely chopped, allspice, ripe pears, peeled and finely diced

red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears

red wine, fresh rosemary, chopped or 2 tsp dried rosemary, kosher salt, black pepper, cold butter, cubed, worcestershire sauce, minced garlic

blackberry liquor ., red wine ., water ., cinnamon ., sugar ., pears: peeled, cored , bottom leveled and the stem in tact., shortbread cookies

eating well s rich fish stock, red wine , reduction, eating well s fresh tomato puree, eating well s sweet garlic paste, dried tarragon, salt and pepper

pears (2 lb), vanilla bean , split lengthwise (optional), sugar, black peppercorns, cinnamon stick, dry red wine, crumbled blue cheese

red wine, honey, bonito stock, shiitake mushrooms, tops scored, garlic, japanese red pepper blend (sichimi), black pepper, mint leaves, soy sauce, stalks asparagus, cut in half , tops reserved and thinly sliced, tuna loin, oil, for sauteeing, butter , to finish sauce

boiling water, dried porcini mushrooms (about 1/2 oz), olive oil, diced carrot, quartered button mushrooms, diced onion, diced celery, chopped red bell pepper, garlic cloves, minced, thyme sprigs, bay leaf, rosemary sprig, tomato paste, all-purpose flour, salt, black pepper, merlot or other dry red wine, low-sodium soy sauce, butter