253525 pear walnut salad creamy cheese Recipes

mayonnaise, sour cream, lemon juice, blue cheese (crumbled ), kosher salt, ground black pepper, head romaine lettuce, head red leaf lettuce, pears (sliced ), glazed walnuts (i use emerald brand, this is an approximate measurement, adjust to your tastes), dried cranberries (i use ocean spray craisins, this is an approximate measurement, adjust to your tastes)

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

blue stilton cheese, crumbled, cream, williams pears, mixed salad greens, walnut halves, taosted

mixed greens, torn, red pears, thinly sliced, honey, lemon juice, walnuts, chopped

torn romaine, cubed cooked chicken breast, pear, sliced, crumbled blue cheese, dried cranberries, balsamic vinegar, maple syrup, salt, olive oil

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

fennel bulb, asian pear, walnut oil, lemon juice, salt , plus more to taste, whole or roughly chopped toasted walnut halves, coarsely grated parmesan cheese

fresh lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, ripe pears, halved, cored , thinly sliced lengthwise, crumbled blue cheese, walnuts, toasted, coarsely chopped

fresh spinach, ripe pear, toasted walnuts, parmigiano-reggiano cheese, orange juice, good quality olive oil

unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment

pears fresh pears, rocket italian mix salad, blue cheeses, walnuts, veg oil, iceing sugar, salt & pepper, olive oil, balsamic vinger, honey

lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, pears, sliced, crumbled blue cheese, toasted and chopped walnuts

vinaigrette, canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), instead of above , i have used frozen natural cranberry orange sauce in freezer section near frozen fruit., olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, salad, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

walnuts, salad oil, garlic salt, dill weed, shredded iceberg lettuce (i just tear the lettuce), tomatoes, halved (you can also use a regular tomato, cut in slices), shredded cheese, cooked peas, mayonnaise, sour cream, lemon juice, prepared mustard, salt, chopped onions, chopped parsley

brie cheese, toasted and chopped walnuts, crumbled blue cheese, chopped parsley, chopped chives

fennel bulb, asian pear, walnut oil, lemon juice, salt , plus more to taste, chopped toasted walnut halves, coarsely grated parmesan cheese